Mushroom Tacos
featured in Meatless Tacos 5 Ways
Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!
Tasty Team
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 8 oz cremini mushroom (225 g), 1 package
- 1 tablespoon olive oil
- ⅓ onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- black pepper, to taste
- tortilla, to serve
Nutrition Info
- Calories 123
- Fat 7g
- Carbs 10g
- Fiber 2g
- Sugar 4g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
- Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
- Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
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