ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Mushroom Tacos

Savor the earthy goodness of these Mushroom Tacos, a vegetarian delight that'll make even meat lovers drool. Packed with sautéed mushrooms, zesty lime crema, and fresh cilantro, this dish is a fiesta of flavors in every bite!

Tasty Team
96% would make again

Under 30 minutes

Mushroom Tacos

Under 30 minutes


for 2 servings

  • 8 oz cremini mushroom (225 g), 1 package
  • 1 tablespoon olive oil
  • onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • black pepper, to taste
  • tortilla, to serve

Nutrition Info

  • Calories 123
  • Fat 7g
  • Carbs 10g
  • Fiber 2g
  • Sugar 4g
  • Protein 5g

Estimated values based on one serving size.


  1. Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
  2. Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
  3. Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
  4. Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
  5. Serve on warm tortillas with desired taco toppings.
  6. Enjoy!
  7. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Mushroom Tacos