My Mother's Pancake Recipe
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 6 eggs, separated
- 2 cups sugar (420 mL)
- 1 teaspoon salt
- 1 ½ cups vegetable oil (350 mL)
- 5 cups milk (1 L)
- 5 cups flour (630 mL)
- 2 tablespoons butter
Nutrition Info
- Calories 690
- Fat 30g
- Carbs 88g
- Fiber 29g
- Sugar 34g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Use a mixer to mix egg whites until the color is white and it has a more solid consistency.
- Use a mixer to beat egg yolks.
- Add all the sugar to egg yolks while continuing to mix. Then, whilst mixing, add the salt, oil, and milk to the mixture (in that order).
- Once combined, add all the whipped egg whites while continuing to mix. Then slowly add the flour to create a homogeneous batter. Let this batter sit for an hour.
- Put 1 tbsp butter into a pan and pour ⅓ of a ladle of the prepared batter onto a pan. Once the top is dry, use a spatula to flip over.
- Wait for 5 seconds and transfer the thin pancake onto the plate.
- Top with desired toppings and enjoy!
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