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CuisineAsianIndianCookiesLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionBakingSnacksDessertsUnder 30 MinutesVegetarianLow-CarbHealthy

Nankhatai

Max Chapman
Community Member
August 17, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Nankhatai

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Nankhatai

Ingredients

for 20 servings

  • 1 cup flour (125 g)
  • ¾ cup chickpea flour (95 g)
  • ¼ cup semolina flour (30 g)
  • ½ teaspoon ground cardamom
  • ⅛ teaspoon nutmeg
  • ¾ cup powdered sugar (80 g)
  • ½ cup ghee (95 g), plus 2 tablespoons
  • almond, or pistachios / chopped.
  • 1 pinch salt

Nutrition Info

  • Calories 139
  • Fat 7g
  • Carbs 15g
  • Fiber 0g
  • Sugar 5g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Sift the flour and spices together in a bowl and add salt.
  2. Cream together ghee and sugar.
  3. Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
  4. Wrap and chill the dough in the refrigerator for 30 minutes.
  5. Form the dough into balls and place on a lined baking sheet.
  6. Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
  7. Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
  8. Bake for 10-20 minutes or until slightly brown
  9. Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.

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