Nankhatai
Community Member
March 16, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 20 servings
- 1 cup flour (125 g)
- ¾ cup chickpea flour (95 g)
- ¼ cup semolina flour (30 g)
- ½ teaspoon ground cardamom
- ⅛ teaspoon nutmeg
- ¾ cup powdered sugar (80 g)
- ½ cup ghee (95 g), plus 2 tablespoons
- almond, or pistachios / chopped.
- 1 pinch salt
Nutrition Info
- Calories 139
- Fat 7g
- Carbs 15g
- Fiber 0g
- Sugar 5g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Sift the flour and spices together in a bowl and add salt.
- Cream together ghee and sugar.
- Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
- Wrap and chill the dough in the refrigerator for 30 minutes.
- Form the dough into balls and place on a lined baking sheet.
- Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
- Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
- Bake for 10-20 minutes or until slightly brown
- Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
- Enjoy!
Ingredients
for 20 servings
- 1 cup flour (125 g)
- ¾ cup chickpea flour (95 g)
- ¼ cup semolina flour (30 g)
- ½ teaspoon ground cardamom
- ⅛ teaspoon nutmeg
- ¾ cup powdered sugar (80 g)
- ½ cup ghee (95 g), plus 2 tablespoons
- almond, or pistachios / chopped.
- 1 pinch salt
Nutrition Info
- Calories 139
- Fat 7g
- Carbs 15g
- Fiber 0g
- Sugar 5g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Sift the flour and spices together in a bowl and add salt.
- Cream together ghee and sugar.
- Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
- Wrap and chill the dough in the refrigerator for 30 minutes.
- Form the dough into balls and place on a lined baking sheet.
- Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
- Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
- Bake for 10-20 minutes or until slightly brown
- Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
- Enjoy!
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