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Nankhatai

Max Chapman
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Nankhatai

Ingredients

for 20 servings

  • 1 cup flour (125 g)
  • ¾ cup chickpea flour (95 g)
  • ¼ cup semolina flour (30 g)
  • ½ teaspoon ground cardamom
  • ⅛ teaspoon nutmeg
  • ¾ cup powdered sugar (80 g)
  • ½ cup ghee (95 g), plus 2 tablespoons
  • almond, or pistachios / chopped.
  • 1 pinch salt

Nutrition Info

Powered by
    Calories 139
    Fat 7g
    Carbs 15g
    Fiber 0g
    Sugar 5g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Sift the flour and spices together in a bowl and add salt.
  2. Cream together ghee and sugar.
  3. Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
  4. Wrap and chill the dough in the refrigerator for 30 minutes.
  5. Form the dough into balls and place on a lined baking sheet.
  6. Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
  7. Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
  8. Bake for 10-20 minutes or until slightly brown
  9. Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
  10. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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