PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

94% would make again

No-bake Chocolate and Berry Cheesecake

Tasty Team

ADVERTISEMENT

Ingredients

for 6 servings

Biscuit Base

  • 3 cups plain biscuit (300 g)
  • ½ cup butter (100 g), melted

Chocolate Filling

  • 1 ⅔ cups cream cheese (360 g)
  • 1 ½ cups double cream (300 mL)
  • ½ cup white chocolate (100 g), melted
  • 1 teaspoon vanilla extract

Fruit Topping

  • ½ cup strawberry (100 g)
  • ¼ cup raspberry (50 g)
  • ½ cup blueberry (100 g)

Nutrition Info

Powered by
    Calories 1140
    Fat 86g
    Carbs 92g
    Fiber 3g
    Sugar 52g
    Protein 11g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Throw the biscuits into a food processor and mix until you have fine crumbs.
  2. Stir in the butter.
  3. Pour into a greased springform tin and spread to make sure the base is even.
  4. SCROLL FOR MORE CONTENT

  5. Chill for 10 minutes.
  6. While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
  7. Fold in the melted white chocolate and vanilla extract.
  8. SCROLL FOR MORE CONTENT

  9. Pour and spread on top of the biscuit base.
  10. Place the berries on top.
  11. Chill for 1 hour.
  12. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.