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MealDessertsCheesecakesEuropeanHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionNo Bake DessertsIndulgent SweetsHand MixerFood ProcessorPartySnacksKid-Friendly4th of JulyEasyVegetarianBritish

No-bake Chocolate and Berry Cheesecake

featured in 8 Elegant Desserts You Can Make At Home

A creamy and fruity cheesecake that requires no oven time! Made with fresh berries and a chocolate cookie crust, this dessert is perfect for summer.

Ellie Holland
Tasty Team
94% would make again
No-bake Chocolate and Berry Cheesecake

Ingredients

for 6 servings

Biscuit Base

  • 3 cups plain biscuit (300 g)
  • ½ cup butter (100 g), melted

Chocolate Filling

  • 1 ⅔ cups cream cheese (360 g)
  • 1 ½ cups double cream (300 mL)
  • ½ cup white chocolate (100 g), melted
  • 1 teaspoon vanilla extract

Fruit Topping

  • ½ cup strawberry (100 g)
  • ¼ cup raspberry (50 g)
  • ½ cup blueberry (100 g)

Nutrition Info

  • Calories 1105
  • Fat 82g
  • Carbs 92g
  • Fiber 3g
  • Sugar 52g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Throw the biscuits into a food processor and mix until you have fine crumbs.
  2. Stir in the butter.
  3. Pour into a greased springform tin and spread to make sure the base is even.
  4. Chill for 10 minutes.
  5. While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
  6. Fold in the melted white chocolate and vanilla extract.
  7. Pour and spread on top of the biscuit base.
  8. Place the berries on top.
  9. Chill for 1 hour.
  10. Enjoy!
  11. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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No-bake Chocolate and Berry Cheesecake