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No-bake Chocolate and Berry Cheesecake

by Ellie Holland featured in 8 Elegant Desserts You Can Make At Home


for 6 servings

Biscuit Base

  • 3 cups
    plain biscuit (300 g)
  • ½ cup
    butter, melted (100 g)

Chocolate Filling

  • 1 ⅔ cups
    cream cheese (360 g)
  • 1 ½ cups
    double cream (300 mL)
  • ½ cup
    white chocolate, melted (100 g)
  • 1 teaspoon
    vanilla extract

Fruit Topping

  • ½ cup
    strawberry (100 g)
  • ¼ cup
    raspberry (50 g)
  • ½ cup
    blueberry (100 g)
    Calories 1140
    Fat 86g
    Carbs 92g
    Fiber 3g
    Sugar 52g
    Protein 11g

Estimated values based on one serving size.



  1. Throw the biscuits into a food processor and mix until you have fine crumbs.
  2. Stir in the butter.
  3. Pour into a greased springform tin and spread to make sure the base is even.
  4. Chill for 10 minutes.
  5. While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
  6. Fold in the melted white chocolate and vanilla extract.
  7. Pour and spread on top of the biscuit base.
  8. Place the berries on top.
  9. Chill for 1 hour.
  10. Enjoy!