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96% would make again

No-bake Chocolate Peanut Butter Bars

Ingredients

for 24 bars

  • 1 cup graham cracker crumbs (85 g), about 8 sheets
  • ½ cup butter (115 g), melted
  • 1 cup powdered sugar (160 g)
  • 1 cup peanut butter (240 g), plus an additional 2 Tbsp.
  • 1 cup semi-sweet chocolate chips (175 g)

Nutrition Info

  • Calories 183
  • Fat 12g
  • Carbs 16g
  • Fiber 1g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  2. Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  3. Spread on the peanut butter mixture.
  4. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  5. Refrigerate for 3 hours.
  6. Remove from pan, cut, and serve.
  7. Enjoy!

Ingredients

for 24 bars

  • 1 cup graham cracker crumbs (85 g), about 8 sheets
  • ½ cup butter (115 g), melted
  • 1 cup powdered sugar (160 g)
  • 1 cup peanut butter (240 g), plus an additional 2 Tbsp.
  • 1 cup semi-sweet chocolate chips (175 g)

Nutrition Info

  • Calories 183
  • Fat 12g
  • Carbs 16g
  • Fiber 1g
  • Sugar 10g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  2. Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  3. Spread on the peanut butter mixture.
  4. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  5. Refrigerate for 3 hours.
  6. Remove from pan, cut, and serve.
  7. Enjoy!

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