No-Bake Key Lime Pie Jars
If you're craving a zesty, creamy, and refreshing dessert, look no further than these No-Bake Key Lime Pie Jars! With a tangy lime filling, buttery graham cracker crust, and a dollop of fluffy whipped cream, it's a delicious treat that will wow your friends without worry of burning anything!
Tasty Team
99% would make again
1 hr 25 min
Inspired by inspiredbycharm.com
1 hr 25 min
Ingredients
for 4 servings
- ½ cup graham cracker crumbs (40 g)
- 2 tablespoons sugar
- 1 pinch kosher salt
- 2 tablespoons unsalted butter, melted
- 4 oz cream cheese (115 g), room temperature
- ⅓ cup sweetened condensed milk (80 mL)
- ⅓ cup heavy cream (80 mL), divided plus 1 tablespoon heavy cream
- 3 tablespoons key lime juice, about 3 key limes
- 1 teaspoon key lime zest, about 4 key limes
- 2 tablespoons powdered sugar
Special Equipment
- 4 oz mason jar (115 g), 4 ounces (115
Nutrition Info
- Calories 384
- Fat 27g
- Carbs 34g
- Fiber 0g
- Sugar 25g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
- In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
- Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
- Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
- In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
- When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
- Enjoy!
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Inspired by inspiredbycharm.com