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77% would make again

No-Bake Mint Chip Cookies

‘Tis the season to spread a little mint chocolate chip cheer! Coated in dark chocolate, these green-tinted, no bake cookies will be an instant standout at your next cookie exchange. They’re gluten-free, too!

Tasty Team

Total Time

2 hr 25 min

2 hr 25 min

Prep Time

20 minutes

20 min

Cook Time

5 minutes

5 min

Total Time

2 hr 25 min

2 hr 25 min

Prep Time

20 minutes

20 min

Cook Time

5 minutes

5 min

Ingredients

for 10 servings

  • 2 cups sweetened coconut flakes (75 g)
  • ½ cup coconut cream (120 mL)
  • 1 tablespoon maple syrup
  • 1 teaspoon mint extract
  • 2 drops green food coloring
  • ¼ cup mini chocolate chips (45 g), plus more for topping
  • 1 cup dark chocolate chip (175 g)
  • 2 tablespoons coconut oil

Nutrition Info

    Calories 327
    Fat 24g
    Carbs 29g
    Fiber 4g
    Sugar 27g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. Add the coconut flakes, coconut cream, maple syrup, mint extract, and green food coloring to a food processor and pulse until a sticky paste forms.
  3. Transfer the coconut mixture to a large bowl and fold in the mini chocolate chips.
  4. Scoop the mixture in 2-tablespoon portions onto the prepared baking sheet. Flatten with your fingers into discs. Freeze for 1–2 hours, until solid.
  5. In a medium bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
  6. Remove the cookies from the freezer. Coat in the melted chocolate until fully covered. 7. Using 2 forks, remove the cookies from the chocolate, letting any excess drip off, and return to the baking sheet. Sprinkle the tops with more mini chocolate chips.
  7. Transfer the cookies to the refrigerator to set for 2 hours.
  8. Enjoy!

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