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No-Bake Nutella Cheesecake

Indulge in this heavenly No-Bake Nutella Cheesecake that's effortlessly whipped up in a jiffy! With a velvety smooth texture and a rich hazelnut-chocolate flavor, this divine dessert will leave you craving for more.

96% would make again

Under 30 minutes

No-Bake Nutella Cheesecake

Under 30 minutes


for 6 servings


  • 24 oreo cookies
  • ⅓ cup butter (115 g), melted


  • 13 oz chocolate hazelnut spread (370 g), 1 jar
  • 8 oz cream cheese (225 g)
  • 8 oz whipped topping (225 g), or whipped cream


  • whipped cream
  • ⅔ cup chocolate shaving (110 g)

Nutrition Info

  • Calories 726
  • Fat 52g
  • Carbs 58g
  • Fiber 3g
  • Sugar 49g
  • Protein 7g

Estimated values based on one serving size.


  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!
  8. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
No-Bake Nutella Cheesecake