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No-Bake Nutella Cheesecake

Ingredients

for 6 servings

Crust

  • 24 oreo cookies
  • ⅓ cup
    butter, melted (115 g)

Filling

  • 13 oz
    chocolate hazelnut spread, 1 jar (370 g)
  • 8 oz
    cream cheese (225 g)
  • 8 oz
    whipped topping, or whipped cream (225 g)

Decoration

  • whipped cream
  • chocolate shaving
    Calories 744
    Fat 55g
    Carbs 56g
    Fiber 3g
    Sugar 47g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!
 

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