No-Bake Nutella Cheesecake
featured in 25 Ways To Satisfy Your Chocolate Cravings
Indulge in this heavenly No-Bake Nutella Cheesecake that's effortlessly whipped up in a jiffy! With a velvety smooth texture and a rich hazelnut-chocolate flavor, this divine dessert will leave you craving for more.
96% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
Crust
- 24 oreo cookies
- ⅓ cup butter (115 g), melted
Filling
- 13 oz chocolate hazelnut spread (370 g), 1 jar
- 8 oz cream cheese (225 g)
- 8 oz whipped topping (225 g), or whipped cream
Decoration
- whipped cream
- ⅔ cup chocolate shaving (110 g)
Nutrition Info
- Calories 869
- Fat 60g
- Carbs 73g
- Fiber 4g
- Sugar 61g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Crush cookies and mix with melted butter.
- Spread mixture over pie pan.
- Refrigerate crust while making filling.
- Mix Nutella, cream cheese, and whipped topping until smooth.
- Spread mixture over pie crust.
- Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
- Enjoy!
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