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96% would make again

No-Bake Nutella Cheesecake

July 01, 2019

Ingredients

for 6 servings

Crust

  • 24 oreo cookies
  • ⅓ cup butter (115 g), melted

Filling

  • 13 oz chocolate hazelnut spread (370 g), 1 jar
  • 8 oz cream cheese (225 g)
  • 8 oz whipped topping (225 g), or whipped cream

Decoration

  • whipped cream
  • ⅔ cup chocolate shaving (110 g)

Nutrition Info

  • Calories 869
  • Fat 60g
  • Carbs 73g
  • Fiber 4g
  • Sugar 61g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!

Ingredients

for 6 servings

Crust

  • 24 oreo cookies
  • ⅓ cup butter (115 g), melted

Filling

  • 13 oz chocolate hazelnut spread (370 g), 1 jar
  • 8 oz cream cheese (225 g)
  • 8 oz whipped topping (225 g), or whipped cream

Decoration

  • whipped cream
  • ⅔ cup chocolate shaving (110 g)

Nutrition Info

  • Calories 869
  • Fat 60g
  • Carbs 73g
  • Fiber 4g
  • Sugar 61g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!

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