PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

No-Bake Nutella Cheesecake


for 6 servings


  • 24 oreo cookies
  • ⅓ cup butter (115 g), melted


  • 13 oz chocolate hazelnut spread (370 g), 1 jar
  • 8 oz cream cheese (225 g)
  • 8 oz whipped topping (225 g), or whipped cream


  • whipped cream
  • ⅔ cup chocolate shaving (110 g)

Nutrition Info

Shop ingredients with
    Calories 871
    Fat 62g
    Carbs 70g
    Fiber 4g
    Sugar 59g
    Protein 8g

Estimated values based on one serving size.


  1. Crush cookies and mix with melted butter.
  2. Spread mixture over pie pan.
  3. Refrigerate crust while making filling.
  4. Mix Nutella, cream cheese, and whipped topping until smooth.
  5. Spread mixture over pie crust.
  6. Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
  7. Enjoy!