No-Bake Pudding Bars
Indulge in an oven-free dessert with these no-bake pudding bars. Layers of velvety vanilla pudding and crushed cookies will have you feeling like a kid again. Don't forget the chocolate ganache on top!
Tasty Team
86% would make again
Ingredients
for 9 servings
Pudding Bars
- 3 cups cookie crumb (300 g), finely crushed
- 8 tablespoons unsalted butter, melted
- 3.5 oz pudding mix (100 g)
- 1 cup milk (240 mL)
- 8 oz whipped cream (240 mL), or whipped
- sprinkles, for garnish, optional
Ganache (optional)
- ⅓ cup heavy cream (80 mL)
- 1 cup semi-sweet chocolate chips (175 g)
Nutrition Info
- Calories 720
- Fat 46g
- Carbs 74g
- Fiber 3g
- Sugar 44g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Make the pudding bars: Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix together the cookie crumbs and melted butter. Press into an even layer in the prepared baking dish. Chill in the refrigerator while you make the pudding.
- In a medium bowl, whisk together the pudding mix and milk until thick. Fold in the whipped cream. Spread the pudding over the cookie crust. Chill in the refrigerator while you make the ganache, if using.
- In a small bowl or heat-proof liquid measuring cup, microwave the cream for 45 seconds. Do not let it boil over.
- Pour the hot cream over the chocolate chips in a medium bowl and whisk until glossy.
- Pour the ganache over the pudding mixture and spread evenly. Decorate with sprinkles, if desired.
- Freeze for 3 hours, or refrigerate overnight.
- Slice and serve.
- Enjoy!
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