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Nolet’s Mint Gimlet

NOLET'S Gin brand logo

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for 2 servings

Mint Simple Syrup

  • 1 ½ cups fresh mint leaf (60 g)
  • 1 cup water (240 mL)
  • 1 ½ cups granulated sugar (300 g)


  • 1 cup ice (140 g)
  • 3 oz NOLET’S® Silver Gin (90 g)
  • 2 oz fresh lime juice (60 mL)


  • 2 fresh mint sprigs
  • 2 lime twists

Nutrition Info

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    Calories 411
    Fat 0g
    Carbs 84g
    Fiber 4g
    Sugar 72g
    Protein 1g

Estimated values based on one serving size.


  1. Make the mint simple syrup: Add the mint to a 16-ounce glass jar.
  2. In a small saucepan, combine the water and sugar and bring to a simmer over medium-low heat, stirring until the sugar has dissolved.
  3. Pour the hot sugar syrup over the mint leaves in the jar. Let cool to room temperature, then cover and transfer to the refrigerator to continue steeping for 1–2 hours, until cold. Strain the mint out before using. Leftover syrup will keep in the refrigerator for up to 2 weeks.
  4. Make the cocktail: Fill a cocktail shaker with the ice, then pour in the NOLET’S® Silver Gin, lime juice, and ½ ounce mint syrup. Shake for about 20 seconds, until cold, then strain between 2 coupe glasses.
  5. Garnish each cocktail with a mint sprig and a lime twist.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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