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Nolet’s Mint Gimlet

This content is intended solely for users of legal drinking age. Drink responsibly.

Under 30 minutes

Nolet’s Mint Gimlet

Under 30 minutes


for 2 servings

Mint Simple Syrup

  • 1 ½ cups fresh mint leaf (60 g)
  • 1 cup water (240 mL)
  • 1 ½ cups granulated sugar (300 g)


  • 1 cup ice (140 g)
  • 3 oz NOLET’S® Silver Gin (90 g)
  • 2 oz fresh lime juice (60 mL)


  • 2 fresh mint sprigs
  • 2 lime twists

Nutrition Info

  • Calories 399
  • Fat 0g
  • Carbs 80g
  • Fiber 2g
  • Sugar 72g
  • Protein 0g

Estimated values based on one serving size.

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  1. Make the mint simple syrup: Add the mint to a 16-ounce glass jar.
  2. In a small saucepan, combine the water and sugar and bring to a simmer over medium-low heat, stirring until the sugar has dissolved.
  3. Pour the hot sugar syrup over the mint leaves in the jar. Let cool to room temperature, then cover and transfer to the refrigerator to continue steeping for 1–2 hours, until cold. Strain the mint out before using. Leftover syrup will keep in the refrigerator for up to 2 weeks.
  4. Make the cocktail: Fill a cocktail shaker with the ice, then pour in the NOLET’S® Silver Gin, lime juice, and ½ ounce mint syrup. Shake for about 20 seconds, until cold, then strain between 2 coupe glasses.
  5. Garnish each cocktail with a mint sprig and a lime twist.
  6. Enjoy!
Nolet’s Mint Gimlet