Nutella & Banana Brioche French Toast
Experience a heavenly combo of Nutella and banana in this scrumptious Brioche French Toast recipe. It's the perfect weekend brunch dish that'll have everyone asking for seconds!
Community Member
83% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 2 teaspoons caster sugar
- ¼ cup milk (60 mL)
- 2 slices brioche bread
- 1 tablespoon butter
- 5 tablespoons nutella, (chocolate and hazelnut spread)
- 1 banana, sliced thinly
Preparation
- Mix eggs, vanilla, sugar and milk together until combined.
- Dip each slice of brioche bread into the wet mixture until all of the mixture is soaked up.
- Heat a frying pan with butter and wait until the butter starts to sizzle.
- Add each slice, one at a time, on the frying pan and cook for 5 minutes, flipping halfway.
- Once toast is cooked, top with Nutella and banana.
- Serve warm.
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