PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Nutella Pacoca Ice Cream

Tasty Team

ADVERTISEMENT

Ingredients

for 6 servings

  • 8 pieces paçoca
  • 1 can sweetened condensed milk
  • 2 cups heavy cream (475 mL)
  • ¼ cup chocolate hazelnut spread (75 g)

ADVERTISEMENT

Preparation

  1. Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
  2. In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
  3. Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
  4. SCROLL FOR MORE CONTENT

  5. Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
  6. Freeze for at least 4 hours.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.