Nutella Pacoca Ice Cream
This creamy and rich ice cream is a match made in heaven with the combination of nutella and paçoca, a Brazilian peanut candy. Satisfy your sweet tooth with this indulgent dessert that is perfect for any occasion.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 8 pieces paçoca
- 1 can sweetened condensed milk
- 2 cups heavy cream (475 mL)
- ¼ cup chocolate hazelnut spread (75 g)
Preparation
- Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- Freeze for at least 4 hours.
- Enjoy!
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