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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Nutella Tiramisu Cakes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Nutella Tiramisu Cakes

Ingredients

for 6 servings

For the Cakes:

  • 1 cup all purpose flour (125 g)
  • ¼ cup sugar (60 g)
  • 6 tablespoons nutella
  • 2 eggs
  • 3 tablespoons whole milk
  • 1 tablespoon cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract

For the Filling:

  • 1 ½ cups Nutella hazelnut spread (350 g)
  • 8 oz mascarpone cheese (225 g)
  • 8 oz heavy cream (225 g), whipped
  • ¼ cup powdered sugar (25 g)

For the Espresso Soak:

  • ⅓ cup espresso (80 g)
  • 2 tablespoons hazelnut liqueur
  • 2 tablespoons coffee liqueur

Topping:

  • 1 tablespoon cocoa powder

Nutrition Info

  • Calories 731
  • Fat 48g
  • Carbs 66g
  • Fiber 3g
  • Sugar 42g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. For the Cakes:
  2. Preheat the oven to 350°F and place six cupcake liners into a cupcake pan. Set aside.
  3. Whisk flour, cocoa powder, and baking soda together in a mixing bowl and set aside. In a separate bowl whisk eggs, milk and vanilla extract together and set aside.
  4. Place the Nutella hazelnut spread and sugar into the bowl of a high speed electric mixer. Whip together until smooth with the whisk attachment.
  5. Set the speed on low and slowly pour in the egg mixture, continue to mix, scraping the sides as needed.
  6. Slowly add the flour mixture and continue mixing until combined, scraping the sides as needed.
  7. Transfer the batter into the lined cupcake pan and bake for 20-22 minutes or until the toothpick comes out clean.
  8. Let cool completely before assembling.
  9. For the Filling:
  10. Place Nutella into a pastry bag.
  11. Whip the heavy cream, mascarpone cheese and powdered sugar until you reach a thick frosting consistency. Place cream into a pastry bag and set aside.
  12. For the Espresso Soak:
  13. Mix together the espresso, hazelnut and coffee liqueurs.
  14. To Assemble the Nutella Tiramisu Cakes:
  15. Cut each cake into three slices. Then, brush each slice generously with the espresso soak.
  16. Pipe equal amounts of Nutella and mascarpone cream to the bottom slice. Add the middle layer and repeat. Add the top layer of cake and frost with mascarpone cream and sprinkle with shaved chocolate or dust with cocoa powder.
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