Nutrient-Packed Colorful Super Salad
Boring salads no more! This colorful super salad is the perfect way to start the new year off with a bang. Carrot, broccoli, kale, cabbage, red bell pepper, and creamy avocado are just a few of the many ingredients that pack in tons of various vitamins, minerals, and antioxidants to boost your health, AND they taste delicious! Crazy! This dish will be your new staple recipe to get tons of nutrients in one meal.
by Matthew Johnson
Inspired by theroastedroot.net
Ingredients
for 6 servings
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3 tablespoons wole grain mustard -
2 tablespoons organic maple syrup -
1 tablespoon fresh ginger, grated - 4 cloves garlic, grated
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1 tablespoon sesame seed, toasted -
¼ teaspoon cayenne pepper -
¼ cup apple cider vinegar (60 mL) -
¼ cup lemon juice (60 mL) -
⅓ cup extra virgin olive oil (80 mL) - kosher salt, to taste
- black pepper, to taste
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2 cups lacinato kale, thinly sliced (135 g) - 2 large carrots, peeled and grated
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2 cups broccoli floret (300 g) -
2 cups red cabbage, thinly sliced (200 g) - 1 red bell pepper, seeded and thinly sliced
- 1 avocado, peeled and cubed
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1 cup walnut, chopped (100 g) -
½ cup fresh parlsey, chopped (20 g)
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Preparation
- In a liquid measuring cup, combine the mustard, maple syrup, ginger, garlic, sesame seeds, cayenne, apple cider vinegar, lemon juice, and olive oil. Whisk until fully incorporated. Season to taste with salt and pepper.
- Add the kale, carrots, red cabbage, broccoli, red cabbage, bell pepper, avocado, walnuts, and parsley to a large serving bowl.
- Pour desired amount of dressing over the salad and toss until everything is well coated.
- Garnish with more toasted sesame seeds
- Enjoy!
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Tips
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Matthew Johnson
Hey guys! ☺️ Matthew Francis here, the chef and Tasty Producer of this video! I make this salad like once a week! 1) if your not vegan, feel free to add some chicken for extra protein! 2) cut the broccoli into bite size, florets, so it’s not too crunchy. The dressing will help soften it too. 3) this salad is also awesome with a lemon tahini dressing.
2019-01-17T14:49:26Z Helpful (26) -
Beverley Tunstall
You’ll need a big salad bowl 😂.
2019-01-16T11:59:20Z Helpful (8) -
juliaaaaaak
This is delicious! I added a little more olive oil to balance out the acid in the vinegar and the lemon juice. Also don’t be afraid to add chicken for extra protein!
2019-01-12T16:24:59Z Helpful (8) -
melialoveser
It was tasty and easy but the dressing was very acidic. Next time I’d either add more maple syrup or cut back the lemon and ginger a bit. A few hard boiled eggs or toasted chickpeas would be good too.
2019-01-16T03:46:26Z Helpful (6)
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