Oatmeal Raisin Chickpea Cookie Dough
featured in Healthier Edible Chickpea "Cookie Dough" 4 Ways
This healthy and flavorful cookie dough is made with chickpeas, oats, and raisins, making it a nutritious and satisfying snack. Perfect for those who love oatmeal raisin cookies!
Tasty Team
75% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 1 can chickpeas, drained (liquid reserved) and rinsed
- ¼ cup peanut butter (60 g)
- 2 tablespoons honey
- 2 teaspoons vanilla
- ½ teaspoon salt
- ¼ cup chickpea water (60 mL)
- ½ cup oats (50 g)
- ½ cup raisin (75 g)
- 1 teaspoon cinnamon
Nutrition Info
- Calories 431
- Fat 12g
- Carbs 68g
- Fiber 11g
- Sugar 27g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add oats, raisins, and cinnamon to mixed dough.
- Enjoy!
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