Oatmeal Raisin Cookies
by Tiffany Lo • featured in 6 Healthy Ingredient Substitutions
Inspired by livewellbakeoften.com
Ingredients
for 12 cookies
-
¼ cup maple syrup (55 g) - 1 egg
-
1 teaspoon vanilla extract -
1 cup whole wheat flour (115 g) -
1 teaspoon ground cinnamon -
½ teaspoon baking soda - 1 pinch salt
-
1 cup old-fashioned oat (100 g) -
1 cup raisin (150 g)
Butter Substitution Options (choose one)
-
¼ cup unsweetened applesauce (65 mL) - ½ avocado, mashed
- ½ banana, mashed
-
¼ cup olive oil (60 mL)
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Preparation
- Preheat oven to 350°F (180°C).
- Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
- Add in flour, cinnamon, and salt. Mix until combined.
- Fold in old-fashioned rolled oats and raisins until mixed.
- Scoop mix onto a oil sprayed baking tray.
- Bake for 12-15 minutes.
- Enjoy!
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Tips
-
Joshua Campbell
I followed the recipe exactly and i chose to use half a mashed banana like it said you could choose. That might not be the best option because the texture it left was very odd. The taste was there but I couldn’t get over the mouth feel.
2018-07-14T00:14:52Z Helpful (7) -
Shana Beckwith
Make sure you flatten the mixture on the baking tray since they don’t ‘melt’ into the cookie shape
2018-09-03T12:02:17Z Helpful (6) -
pandasareawesome
These turned out amazing! I had a bit of trouble with shaping them, but overall the recipe is great! It’s easy and very tasty! I definitely recommend it 👍
2018-08-12T08:20:48Z Helpful (3) -
garrettdenney
I didn’t have whole wheat flour, so I read you should use 1 1/4 cup all purpose flour to subs for the wheat flour. That was wrong. My cookies came out puffy, dry and flavorless. I sprinkled sugar on it so it would taste better. I suggest not making this. I don’t know how it turns out with wheat flour but if you don’t have that I wouldn’t make this recipe.
2018-07-23T00:41:09Z Helpful (3)
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