ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Oatmeal Raisin Cookies

Say hello to your new favorite snack: Oatmeal Raisin Cookies! These chewy, flavorful treats are packed with oats, raisins, and a hint of cinnamon for a delightful twist on a classic cookie.

Tasty Team
83% would make again

Ingredients

for 12 cookies

  • ¼ cup maple syrup (55 g)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour (115 g)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 cup old-fashioned oat (100 g)
  • 1 cup raisin (150 g)

Butter Substitution Options (choose one)

  • ¼ cup unsweetened applesauce (65 mL)
  • ½ avocado, mashed
  • ½ banana, mashed
  • ¼ cup olive oil (60 mL)

Nutrition Info

  • Calories 198
  • Fat 7g
  • Carbs 31g
  • Fiber 3g
  • Sugar 11g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
  3. Add in flour, cinnamon, and salt. Mix until combined.
  4. Fold in old-fashioned rolled oats and raisins until mixed.
  5. Scoop mix onto a oil sprayed baking tray.
  6. Bake for 12-15 minutes.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.