Under 30 min
Under 30 min
Ingredients
for 12 balls
-
½ cup almond flour (50 g) -
1 ½ cups pitted date, chopped (255 g) -
1 cup raisin (150 g) -
⅓ cup almond butter (80 g) -
1 ½ teaspoons ground cinnamon -
1 teaspoon vanilla extract -
¼ teaspoon salt -
1 cup rolled oats (100 g)
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Preparation
- Place almond flour and dates in a food processor and pulse until sticky.
- Add the raisins, almond butter, cinnamon, vanilla extract, and salt, and pulse until a sticky dough forms. Add 1 tablespoon of water if batter seems too dry.
- Transfer the mixture to a bowl and stir in the rolled oats.
- Roll the mixture into tablespoon-sized balls and let sit at room temperature for 2-4 hours.
- Store in an airtight container for up to 1 week.
- Enjoy!
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Tips
1 of
2
-
Jan Brockway
I swapped raisins for dried cherries. Don’t worry about rolling them out. Just eat a spoonful or 3
2018-06-21T02:35:11Z Helpful (6) -
Keana Miles
I replaced almond butter for peanut butter and they are scrummy!
2018-09-08T12:40:11Z Helpful (3) -
pickleisbae
I made a chocolate orange version of this with dates, dark chocolate, cashew nuts, orange zest and a bit of coconut oil and they are intense, chocolatey, orangey, yummy, delicious and completely DELICIOUS!!!❤️👍👌
2018-11-15T19:29:13Z Helpful (2) -
Esther Pyzara
Turned out great. I didn’t have enough dates so I added in some prunes to top up the numbers and you wouldn’t even know they were there.
2018-11-02T19:58:06Z Helpful (2)
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