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SeasonalOccasionSpecial OccasionHigh-ProteinUnder 1 HourUnder 45 MinutesAfricanBakery GoodsBakingDessertsBreakfastUnder 30 MinutesEasyVegetarianDairy-FreeComfort Food

Om Ali (Egyptian Bread Pudding)

Livia Marie
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Om Ali (Egyptian Bread Pudding)

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Om Ali (Egyptian Bread Pudding)

Ingredients

for 6 servings

  • 3 large croissants, cubed
  • 3 cups milk (720 mL)
  • ¾ cup heavy cream (180 mL)
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla
  • ¼ cup hazelnuts (50 g), roughly chopped
  • ¼ cup shredded coconut (25 g)
  • 2 tablespoons dollop cream
  • 2 tablespoons sugar

Nutrition Info

  • Calories 389
  • Fat 25g
  • Carbs 37g
  • Fiber 1g
  • Sugar 27g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 180°C (356 f)
  2. Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
  3. Increase oven temperature to 200°C. (390 f)
  4. Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
  5. In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
  6. Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
  7. Serve.
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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