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On-The-Go Pancake Muffins

Who says you can't have pancakes on the go? These fruity flapjacks are the perfect solution for busy mornings. Packed with juicy berries and dunked in syrup, they're like a portable breakfast sandwich that will make your taste buds sing.

Tasty Team
88% would make again

Under 30 minutes

On-The-Go Pancake Muffins

Under 30 minutes


for 12 servings

  • 2 cups flour (250 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ cups milk (355 mL)
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 2 tablespoons chocolate chips
  • 12 raspberries
  • ¼ cup blueberry (25 g)
  • ½ banana, sliced

Nutrition Info

  • Calories 153
  • Fat 4g
  • Carbs 24g
  • Fiber 1g
  • Sugar 4g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF (190ºC).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Enjoy!
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On-The-Go Pancake Muffins