88% would make again
On-The-Go Pancake Muffins
Tasty Team
June 10, 2019
Ingredients
for 12 servings
- 2 cups flour (250 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ½ cups milk (355 mL)
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 2 tablespoons chocolate chips
- 12 raspberries
- ¼ cup blueberry (25 g)
- ½ banana, sliced
Nutrition Info
- Calories 153
- Fat 4g
- Carbs 24g
- Fiber 1g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Ingredients
for 12 servings
- 2 cups flour (250 g)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 ½ cups milk (355 mL)
- 2 tablespoons maple syrup
- 2 tablespoons butter, melted
- 2 tablespoons chocolate chips
- 12 raspberries
- ¼ cup blueberry (25 g)
- ½ banana, sliced
Nutrition Info
- Calories 153
- Fat 4g
- Carbs 24g
- Fiber 1g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
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