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88% would make again

On-The-Go Pancake Muffins

Tasty Team

Ingredients

for 12 servings

  • 2 cups flour (250 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ cups milk (355 mL)
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 2 tablespoons chocolate chips
  • 12 raspberries
  • ¼ cup blueberry (25 g)
  • ½ banana, sliced

Nutrition Info

  • Calories 153
  • Fat 4g
  • Carbs 24g
  • Fiber 1g
  • Sugar 4g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Enjoy!

Ingredients

for 12 servings

  • 2 cups flour (250 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ cups milk (355 mL)
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 2 tablespoons chocolate chips
  • 12 raspberries
  • ¼ cup blueberry (25 g)
  • ½ banana, sliced

Nutrition Info

  • Calories 153
  • Fat 4g
  • Carbs 24g
  • Fiber 1g
  • Sugar 4g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Enjoy!

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