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One-Pan Breakfast Potatoes

by Claire Nolan featured in Mother's Day Breakfast In Bed

Ingredients

for 4 servings

  • 3 russet potatoes, cut into bite-size pieces
  • 1 red bell pepper, diced
  • 1 small white onion, diced
  • olive oil, to taste
  • 1 tablespoon
    dried rosemary
  • 1 tablespoon
    garlic, minced
  • 1 teaspoon
    paprika
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
    Calories 124
    Fat 7g
    Carbs 14g
    Fiber 1g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 500˚F (260˚C).
  2. Dice potato, red bell pepper, and onion. Place on a baking sheet.
  3. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
  4. Bake for 30 minutes, stirring every 10-15 minutes.
  5. Serve with your favorite breakfast sides.
  6. Enjoy!
 

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