ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

One-Pan Breakfast Potatoes

Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.

Tasty Team
97% would make again

Under 30 minutes

One-Pan Breakfast Potatoes

Under 30 minutes


for 4 servings

  • 3 russet potatoes, cut into bite-size pieces
  • 1 red bell pepper, diced
  • 1 small white onion, diced
  • olive oil, to taste
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 282
  • Fat 7g
  • Carbs 51g
  • Fiber 5g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 500˚F (260˚C).
  2. Dice potato, red bell pepper, and onion. Place on a baking sheet.
  3. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
  4. Bake for 30 minutes, stirring every 10-15 minutes.
  5. Serve with your favorite breakfast sides.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
One-Pan Breakfast Potatoes