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One-Pan Caprese Chicken

Say hello to this one-pan wonder, Caprese Chicken! It's a delightful dance of juicy chicken, fresh basil, and gooey mozzarella that'll have you singing "That's Amore" in no time.

Tasty Team
95% would make again

Under 30 minutes

One-Pan Caprese Chicken

Under 30 minutes


for 4 servings

  • ½ lb asparagus (230 g), trimmed
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 clove garlic, minced
  • 1 chicken breast
  • fresh mozzarella cheese, sliced
  • 1 tomato, sliced
  • 3 leaves fresh basil
  • parchment paper

Nutrition Info

  • Calories 92
  • Fat 3g
  • Carbs 2g
  • Fiber 1g
  • Sugar 0g
  • Protein 13g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
  5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
One-Pan Caprese Chicken