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One-Pan Chicken And Veggies

by Lucia Plancarte


for 2 servings

  • 1 chicken breast, cut in half
  • 1 head broccoli
  • 3 carrots
  • 3 tomatoes
  • 8 potatoes


  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
    garlic salt
  • 1 teaspoon
    onion salt
  • 1 teaspoon
    dried rosemary
  • 1 teaspoon
    dried thyme
  • 1 teaspoon
    herbs de provence
  • 5 tablespoons
    olive oil
    Calories 708
    Fat 35g
    Carbs 92g
    Fiber 15g
    Sugar 12g
    Protein 12g

Estimated values based on one serving size.



  1. Preheat the oven to 400ºF (200ºC).
  2. Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
  3. For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
  4. Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
  5. Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
  6. Bake 35-40 minutes, or until the chicken is cooked through.
  7. Serve the chicken with some of the roasted vegetables.
  8. Enjoy!




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