98% would make again
One-Pan Chicken And Veggies
featured in 5 Mouth-Watering Chicken Dinners
Tasty Team
June 10, 2019
Ingredients
for 2 servings
- 1 chicken breast, cut in half
- 1 head broccoli
- 3 carrots
- 3 tomatoes
- 8 potatoes
Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon herbs de provence
- 5 tablespoons olive oil
Nutrition Info
- Calories 1010
- Fat 38g
- Carbs 133g
- Fiber 19g
- Sugar 14g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
Ingredients
for 2 servings
- 1 chicken breast, cut in half
- 1 head broccoli
- 3 carrots
- 3 tomatoes
- 8 potatoes
Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon herbs de provence
- 5 tablespoons olive oil
Nutrition Info
- Calories 1010
- Fat 38g
- Carbs 133g
- Fiber 19g
- Sugar 14g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
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