Ingredients
for 2 servings
- 1 chicken breast, cut in half
- 1 head broccoli
- 3 carrots
- 3 tomatoes
- 8 potatoes
Seasoning
-
1 teaspoon salt -
1 teaspoon pepper -
1 teaspoon garlic salt -
1 teaspoon onion salt -
1 teaspoon dried rosemary -
1 teaspoon dried thyme -
1 teaspoon herbs de provence -
5 tablespoons olive oil
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Preparation
- Preheat the oven to 400ºF (200ºC).
- Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
- For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
- Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
- Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
- Bake 35-40 minutes, or until the chicken is cooked through.
- Serve the chicken with some of the roasted vegetables.
- Enjoy!
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Tips
1 of
5
-
Arthur Soares
I’ve put some lemon slices and it was FANTASTIC!
5 months ago Helpful (15) -
Nathalia Teves
Make sure that you add enough olive oil and seasonings or else it doesn’t taste good.
5 months ago Helpful (6) -
valthepanda
Swapped tomatoes for green beans
4 months ago Helpful (5) -
2amleah
Definitely roast it on a raised roasting rack; I found that the chicken fat accumulated around my vegetables, so I took out the chicken and drained the fat and broiled the vegetables to make them a bit crispier.
2 months ago Helpful (2)
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