One-Pan Chicken Fajita
featured in One-Pan Chicken Meal Prep 4 Ways
Sizzle up your dinner game with this one-pan chicken fajita recipe that's bursting with flavor! With a medley of colorful bell peppers and tender chicken, this dish is a fiesta for your taste buds and a breeze to clean up.
Tasty Team
May 04, 2023
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ½ green bell pepper, sliced
- red bell pepper, sliced
- ¼ onion
- olive oil
- salt, to taste
- pepper, to taste
- 1 chicken breast
- 1 parchment paper
Fajita Seasoning
- ½ tablespoon chilli powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition Info
- Calories 135
- Fat 8g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
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