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94% would make again

One-Pan Chicken Fajita

Tasty Team

Ingredients

for 4 servings

  • ½ green bell pepper, sliced
  • red bell pepper, sliced
  • ¼ onion
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • 1 parchment paper

Fajita Seasoning

  • ½ tablespoon chilli powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Nutrition Info

  • Calories 135
  • Fat 8g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
  5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Enjoy!

Ingredients

for 4 servings

  • ½ green bell pepper, sliced
  • red bell pepper, sliced
  • ¼ onion
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • 1 parchment paper

Fajita Seasoning

  • ½ tablespoon chilli powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Nutrition Info

  • Calories 135
  • Fat 8g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
  5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Enjoy!

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