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94% would make again

One-Pan Chicken Fajita

Tasty Team

Ingredients

for 4 servings

  • ½ green bell pepper, sliced
  • red bell pepper, sliced
  • ¼ onion
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • 1 parchment paper

Fajita Seasoning

  • ½ tablespoon chilli powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Nutrition Info

Powered by
    Calories 135
    Fat 8g
    Carbs 3g
    Fiber 0g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
  5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Enjoy!

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