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One-Pan Chicken Fajita

by Tiffany Lo featured in One-Pan Chicken Meal Prep 4 Ways


for 4 servings

  • ½ green bell pepper, sliced
  • red bell pepper, sliced
  • ¼ onion
  • olive oil
  • salt, to taste
  • pepper, to taste
  • 1 chicken breast
  • 1 parchment paper

Fajita Seasoning

  • ½ tablespoon
    chilli powder
  • ¼ teaspoon
    garlic powder
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
    ground black pepper
    Calories 72
    Fat 6g
    Carbs 2g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.



  1. Preheat oven to 400°F (200°C).
  2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
  3. Tear off a sheet of parchment paper, large enough to fold into a packet.
  4. Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
  5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
  6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
  7. Enjoy!




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