One-pan Chicken Fajita Bombs
by Adam Bianchi • featured in 12 Tasty Bombs
Ingredients
for 3 servings
-
2 tablespoons olive oil - 1 onion, diced
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 green pepper, diced
- salt, to taste
- pepper, to taste
-
½ cup shredded cheddar cheese (50 g) -
4 oz pepper jack cheese, cubed (125 g) -
4 oz cream cheese (110 g) - 3 boneless, skinless chicken breasts
-
1 tablespoon chili powder -
1 tablespoon cumin -
1 teaspoon garlic powder
To Serve
- salsa
- sour cream
- guacamole
Nutrition Info
Shop ingredients with-
Calories
700
-
Fat
46g
-
Carbs
5g
-
Fiber
0g
-
Sugar
1g
-
Protein
63g
Estimated values based on one serving size.
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Preparation
- Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
- Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
- Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
- Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
- Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
- Heat pan over medium heat. If needed, add olive oil.
- Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
- Serve with salsa, sour cream, and guacamole!
- Enjoy!
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Tips
-
Deaundra Fields
Instead of cooking this in a skillet, I cooked it in the oven at 425 degrees for about 20-25 minutes. It came out perfect!
2018-10-12T12:51:37Z Helpful (20) -
Feefee Harper
i would recommend cutting the chicken breast in half because it took forever to cook in the pan because the meat was so thick. by the time it was done most of the filling had melted out.
2018-07-07T05:45:46Z Helpful (9) -
rosemaire.sie
Instead of leaving the chicken whole and stuffing it I diced the chicken and let it marinate for 2 hours. I cooked both the chicken and bell pepper mixture in a separate pan then combined it all together. I made jasmine rice and black beans to compliment this yummy dish. I would definitely make this again 😛
2019-02-11T01:58:13Z Helpful (8) -
Monica West
Followed recipe, but like others put in oven at 425 degrees for 30 min covered with foil and then uncovered for an additional 10 min. It was excellent!
2019-03-16T19:39:45Z Helpful (7)
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