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98% would make again

One-pan Chicken Fajita Rice Bowl

Tasty Team

Under 30 minutes

One-pan Chicken Fajita Rice Bowl

Under 30 minutes

Ingredients

for 4 servings

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ white onion, sliced
  • 2 large, boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cups wild rice (920 g), cooked, to serve
  • ½ avocado, sliced, optional

Fajita Seasoning

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Nutrition Info

Powered by
    Calories 758
    Fat 13g
    Carbs 117g
    Fiber 11g
    Sugar 10g
    Protein 46g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
  3. Add chicken, peppers, and onions to a baking tray and a pour of oil.
  4. Sprinkle seasoning on chicken, bell peppers, and onions.
  5. Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
  6. Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
  7. Enjoy!

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