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One-Pan Chicken Fajita Rice Bowl

This flavorful dish features tender chicken, sautéed peppers and onions, and fluffy rice, all seasoned with zesty fajita spices for a tasty and satisfying meal.

Tasty Team
98% would make again

Under 30 minutes

One-Pan Chicken Fajita Rice Bowl

Under 30 minutes


for 4 servings

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ white onion, sliced
  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cups cooked wild rice (920 g), for serving
  • ½ avocado, sliced (optional)

Fajita Seasoning

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Nutrition Info

  • Calories 872
  • Fat 14g
  • Carbs 115g
  • Fiber 10g
  • Sugar 8g
  • Protein 72g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Make the fajita seasoning: In a small bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
  3. Place the chicken, bell peppers, and onion on a baking sheet. Drizzle with the olive oil and sprinkle with the fajita seasoning.
  4. Bake for 20-22 minutes, or until internal temperature of the chicken reaches 165°F (75°C).
  5. Serve with wild rice and avocado, if desired. Leftover fajitas will keep in the refrigerator for up to 4 days.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
One-Pan Chicken Fajita Rice Bowl