98% would make again
One-pan Garlic Butter Salmon
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 6 oz salmon fillet (170 g), 4 fillets
- ½ cup butter (115 g), melted
- 3 cloves garlic
- ½ lemon, juiced
- salt, to taste
- pepper, to taste
- 4 cups broccoli floret (900 g)
- olive oil
- ¼ cup parmesan cheese (30 g)
- fresh parsley, to garnish
Nutrition Info
- Calories 435
- Fat 37g
- Carbs 13g
- Fiber 5g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
- Lay salmon fillets on a pan, and evenly distribute the marinade.
- Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
- Bake 18 minutes.
- Serve and garnish with parsley.
- Enjoy!
Ingredients
for 4 servings
- 6 oz salmon fillet (170 g), 4 fillets
- ½ cup butter (115 g), melted
- 3 cloves garlic
- ½ lemon, juiced
- salt, to taste
- pepper, to taste
- 4 cups broccoli floret (900 g)
- olive oil
- ¼ cup parmesan cheese (30 g)
- fresh parsley, to garnish
Nutrition Info
- Calories 435
- Fat 37g
- Carbs 13g
- Fiber 5g
- Sugar 2g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
- Lay salmon fillets on a pan, and evenly distribute the marinade.
- Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
- Bake 18 minutes.
- Serve and garnish with parsley.
- Enjoy!
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