Ingredients
for 4 servings
-
6 oz salmon fillet, 4 fillets (170 g) -
½ cup butter, melted (115 g) - 3 cloves garlic
- ½ lemon, juiced
- salt, to taste
- pepper, to taste
-
4 cups broccoli floret (900 g) - olive oil
-
¼ cup parmesan cheese (30 g) - fresh parsley, to garnish
Nutrition Info
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Calories
486
-
Fat
43g
-
Carbs
13g
-
Fiber
5g
-
Sugar
2g
-
Protein
14g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
- Lay salmon fillets on a pan, and evenly distribute the marinade.
- Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
- Bake 18 minutes.
- Serve and garnish with parsley.
- Enjoy!
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Tips
-
finn_proveniers
This was great! I made this for my parents when they came over..... It was a blast! Cool the salmon 23 minutes instead of 18 minutes! Again, thanks Tasty for making my parents not think that I’m a horrible cook!
2018-06-24T23:48:37Z Helpful (15) -
moane
Salmon was pretty good , I’ll add more seasoning next time. I wasn’t a fan of the broccoli because it seem to undercooked , but that’s a easy fix .
2018-08-01T19:21:16Z Helpful (8) -
Alexandria Rodriguez
Definitely good! Word of advice for people who are new to cooking (like myself), if the salmon has green spots at the top after it’s done cooking that is completely normal. It’s just the garlic ☺️
2019-01-12T01:05:20Z Helpful (5) -
lorraineotero
I had frozen broccoli. Microwave these 5 minutes before putting them in the oven!
2018-07-17T02:44:49Z Helpful (5)
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