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One-Pan Garlic Butter Salmon

Experience the magic of a one-pan wonder with this scrumptious Garlic Butter Salmon recipe. Perfectly cooked salmon fillets are nestled in a heavenly garlic butter sauce, making for a quick and easy weeknight meal that's sure to impress!

Tasty Team
98% would make again

Under 30 minutes

One-Pan Garlic Butter Salmon

Under 30 minutes


for 4 servings

  • 6 oz salmon fillet (170 g), 4 fillets
  • ½ cup butter (115 g), melted
  • 3 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 4 cups broccoli floret (900 g)
  • olive oil
  • ¼ cup parmesan cheese (30 g)
  • fresh parsley, to garnish

Nutrition Info

  • Calories 426
  • Fat 39g
  • Carbs 6g
  • Fiber 1g
  • Sugar 0g
  • Protein 14g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
  3. Lay salmon fillets on a pan, and evenly distribute the marinade.
  4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
  5. Bake 18 minutes.
  6. Serve and garnish with parsley.
  7. Enjoy!
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One-Pan Garlic Butter Salmon