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98% would make again

One-pan Garlic Butter Salmon

Hannah Williams
Tasty Team

Ingredients

for 4 servings

  • 6 oz salmon fillet (170 g), 4 fillets
  • ½ cup butter (115 g), melted
  • 3 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 4 cups broccoli floret (900 g)
  • olive oil
  • ¼ cup parmesan cheese (30 g)
  • fresh parsley, to garnish

Nutrition Info

  • Calories 435
  • Fat 37g
  • Carbs 13g
  • Fiber 5g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
  3. Lay salmon fillets on a pan, and evenly distribute the marinade.
  4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
  5. Bake 18 minutes.
  6. Serve and garnish with parsley.
  7. Enjoy!

Ingredients

for 4 servings

  • 6 oz salmon fillet (170 g), 4 fillets
  • ½ cup butter (115 g), melted
  • 3 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 4 cups broccoli floret (900 g)
  • olive oil
  • ¼ cup parmesan cheese (30 g)
  • fresh parsley, to garnish

Nutrition Info

  • Calories 435
  • Fat 37g
  • Carbs 13g
  • Fiber 5g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
  3. Lay salmon fillets on a pan, and evenly distribute the marinade.
  4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
  5. Bake 18 minutes.
  6. Serve and garnish with parsley.
  7. Enjoy!

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