One Pan Garlic Parmesan Chicken And Vegetable Bake Recipe by Tasty

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Ingredients

for 2 servings

2 chicken breasts
2 small broccoli crowns
4 medium red potatoes
¼ cup
olive oil (60 mL)
2 teaspoons
sea salt
2 teaspoons
black pepper
2 teaspoons
onion powder
1 teaspoon
paprika
2 cloves garlic, crushed
⅓ cup
parmesan cheese, grated (40 g)

Preparation

Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
In a small bowl, blend the salt, pepper, onion powder, and paprika.
Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
Preheat oven to 400˚F (200˚C).
Lightly mix the veggies on the pan with your hands to coat with the spices.
Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
Bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165ºF (75ºC).
Enjoy!

Tips

1 of 5

emmaline913

Definitely needed longer in the oven than 25 min, the potatoes took a bit longer. Really yummy though!
3 months ago Helpful (7)
Brenda Macías

Dice and boil the potatoes first, then bake them with everything else at 450 for 20min. Let the chicken rest for 5min. Perfect, juicy chicken and roasted veggies.
1 month ago Helpful (5)
Aneleh Thompson

This is my go to week night “I’m too tired to cook but the kids are starving” easy dinner.
2 months ago Helpful (4)
Lauren Sanford

I only had Brussel sprouts for a vegetable so i had to cook the veggies for a big longer but this recipe was amazing!! 🤤
1 month ago Helpful (2)

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