One-pan Honey Lemon Chicken & Veggies
Allow your senses to bask in the golden glow of honey lemon chicken and veggies, united in a one-pan wonder. The tantalizing blend of sweet, tangy, and savory will leave your taste buds dancing with delight.
Tasty Team
86% would make again
Ingredients
for 2 servings
- 1 lb boneless, skinless chicken thighs (454 g)
- olive oil, to drizzle
- salt, to taste
- pepper, to taste
- 8 oz green beans (225 g), trimmed
- 2 carrots, sliced
- 8 oz cherry tomatoes (234 g)
Sauce
- ⅓ cup lemon juice (78 mL)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 clove garlic, minced
Nutrition Info
- Calories 817
- Fat 44g
- Carbs 53g
- Fiber 6g
- Sugar 43g
- Protein 57g
Estimated values based on one serving size.
Preparation
- In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
- Preheat oven to 400˚F (200˚C).
- In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
- Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
- Pour the sauce on top of the chicken and veggies.
- Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Serve immediately and enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.