One-Pan Pesto Chicken & Veggies
This easy one-pan dish is packed with flavor, featuring juicy chicken breasts and a variety of colorful vegetables tossed in a flavorful pesto sauce.
Tasty Team
May 14, 2023
99% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 3 servings
- 3 boneless, skinless chicken breasts
- 2 large zucchinis, sliced
- 2 pt cherry tomatoes
- 3 cloves garlic, chopped
- 2 tablespoons olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 small jar pesto
- 1 cup shredded mozzarella cheese (115 g), plus more for garnish
Nutrition Info
- Calories 680
- Fat 42g
- Carbs 21g
- Fiber 5g
- Sugar 11g
- Protein 56g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil.
- Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
- Sprinkle the garlic, olive oil, salt, and pepper evenly over the chicken and vegetables. Toss the vegetables to coat evenly.
- Pour the jar of pesto evenly over the chicken breasts, then top with the mozzarella cheese.
- Bake for 25–30 minutes, until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender.
- Let the chicken rest for 10 minutes before serving over the vegetables with another sprinkle of mozzarella cheese.
- Enjoy!
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