Ingredients
for 3 servings
- 3 boneless, skinless chicken breasts
- 2 large zucchinis, sliced
- 2 cartons cherry tomato
- 3 cloves garlic, chopped
-
2 tablespoons olive oil - salt, to taste
- pepper, to taste
- 1 jar pesto
-
1 cup shredded mozzarella cheese (115 g)
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Preparation
- Preheat oven to 400˚F (200˚C).
- Line a baking tray with aluminum foil.
- Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
- Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat.
- Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
- Bake in a preheated oven for 25-30 minutes.
- Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve.
- Enjoy!
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Tips
1 of
6
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Jessica Van Ellekom
This dinner is absolutely delicious. I have made it multiple times for a ton of different people, and it’s always a crowd-pleaser. You can never go wrong with a bit more mozzarella than suggested. 😉
5 months ago Helpful (9) -
Krystle Zamudio
I made this using basil pesto from Cosco , mushrooms and sliced mozzarella cheese because I didn’t have shredded. It was excellent! I will definitely be making this again.
4 months ago Helpful (5) -
Sara Lurker
This was quick and easy to make after a busy day. I used 4 chicken breast instead of 3. It was very flavorful and my family ate all of it!
4 months ago Helpful (4) -
gemma_laker
Add some pre-cooked new potatoes in the last 10 minutes of cooking
4 months ago Helpful (4)
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