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99% would make again

One-Pan Pesto Chicken & Veggies

Tasty Team
June 10, 2019
One-Pan Pesto Chicken & Veggies

Ingredients

for 3 servings

  • 3 boneless, skinless chicken breasts
  • 2 large zucchinis, sliced
  • 2 cartons cherry tomato
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 jar pesto
  • 1 cup shredded mozzarella cheese (115 g)

Nutrition Info

  • Calories 590
  • Fat 33g
  • Carbs 10g
  • Fiber 1g
  • Sugar 4g
  • Protein 61g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Line a baking tray with aluminum foil.
  3. Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
  4. Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat.
  5. Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
  6. Bake in a preheated oven for 25-30 minutes.
  7. Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve.
  8. Enjoy!

Ingredients

for 3 servings

  • 3 boneless, skinless chicken breasts
  • 2 large zucchinis, sliced
  • 2 cartons cherry tomato
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 jar pesto
  • 1 cup shredded mozzarella cheese (115 g)

Nutrition Info

  • Calories 590
  • Fat 33g
  • Carbs 10g
  • Fiber 1g
  • Sugar 4g
  • Protein 61g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Line a baking tray with aluminum foil.
  3. Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.
  4. Sprinkle the olive oil, garlic, salt, and pepper evenly over everything. Toss veggies to coat.
  5. Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.
  6. Bake in a preheated oven for 25-30 minutes.
  7. Rest chicken 10 minutes before serving. Lay chicken on bed of vegetables and sprinkle mozzarella to serve.
  8. Enjoy!
One-Pan Pesto Chicken & Veggies

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