Email Link SMS X Search Clock Right Arrow

Under 30 min

One-Pan Pork And Asparagus Stir-fry

from the video One-Pan Stir-Fry 4 Ways ▶︎

by Alix Traeger

Ingredients

for 2 servings

  • 1 lb (455 g) pork loin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup (125 g) asparagus, trimmed and cut
  • 1 cup (100 g) red pepper, diced

Stir-Fry Sauce

  • ½ cup (120 mL) soy sauce
  • ¼ cup (85 g) honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add pork stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement