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One-Pan Pork And Asparagus Stir-fry

Tender pork and crunchy asparagus come together in this simple and flavorful stir-fry. With just one pan to clean, this dish is perfect for busy weeknights.

Tasty Team
95% would make again

Under 30 minutes

One-Pan Pork And Asparagus Stir-fry

Under 30 minutes


for 2 servings

  • 1 lb pork loin (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus (125 g), trimmed and cut
  • 1 cup red pepper (100 g), diced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 575
  • Fat 12g
  • Carbs 52g
  • Fiber 3g
  • Sugar 45g
  • Protein 66g

Estimated values based on one serving size.


  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add pork stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
One-Pan Pork And Asparagus Stir-fry