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96% would make again

One-Pan Pork And Asparagus Stir-fry

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb pork loin (455 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus (125 g), trimmed and cut
  • 1 cup red pepper (100 g), diced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

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    Calories 730
    Fat 33g
    Carbs 58g
    Fiber 4g
    Sugar 49g
    Protein 51g

Estimated values based on one serving size.

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add pork stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
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