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One-Pan Pork And Asparagus Stir-fry

by Alix Traeger • featured in One-Pan Stir-Fry 4 Ways

Ingredients

for 2 servings

  • 1 lb
    pork loin (455 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    asparagus, trimmed and cut (125 g)
  • 1 cup
    red pepper, diced (100 g)

Stir-Fry Sauce

  • ½ cup
    soy sauce (120 mL)
  • ¼ cup
    honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon
    ginger
  • 1 tablespoon
    sesame seed

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Preparation

Under 30 min

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add pork stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!
 

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