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One-Pan Roasted Chicken And Sweet Potatoes

This one-pan roasted chicken and sweet potatoes recipe is a delicious and easy way to enjoy a flavorful and filling meal. With tender chicken, sweet potatoes, and flavorful seasoning, this recipe is perfect for a busy weeknight.

Tasty Team
93% would make again

Under 30 minutes

One-Pan Roasted Chicken And Sweet Potatoes

Under 30 minutes


for 1 serving

  • 1 small sweet potato, diced
  • 1 lemon, sliced, seeds removed
  • 1 cup green beans (360 g), trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 1 boneless, skinless chicken breast
  • ¼ teaspoon paprika

Nutrition Info

  • Calories 523
  • Fat 9g
  • Carbs 56g
  • Fiber 8g
  • Sugar 21g
  • Protein 51g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. Add the sweet potatoes, green beans, lemon, olive oil, salt, pepper, rosemary, thyme, and garlic to the prepared baking sheet and toss until fully coated. Spread on either side of the baking sheet, leaving space in the middle. Place the chicken at the center of the pan and season with salt, pepper, and the paprika.
  3. Bake until the vegetables are tender and chicken is cooked through, about 20 minutes.
  4. Enjoy!
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One-Pan Roasted Chicken And Sweet Potatoes