Opens in a new windowOpens an external site in a new windowOpens an external site
94% would make again
One-pan Roasted Chicken And Sweet Potatoes
featured in One-Pan Meals Under 500 Calories
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 1 small sweet potato, diced
- 1 lemon, sliced, seeds removed
- 1 cup green beans (360 g), trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 clove garlic, minced
- ½ teaspoon salt, plus more to season
- ¼ teaspoon ground black pepper, plus more to season
- 1 boneless, skinless chicken breast
- ¼ teaspoon paprika
Nutrition Info
Powered by
- Calories 692
- Fat 20g
- Carbs 79g
- Fiber 16g
- Sugar 26g
- Protein 55g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
- Season the chicken breast with salt, pepper, and paprika.
- Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
- Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe