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95% would make again

One-pan Roasted Veggie Salad Bowl

featured in Weekday Meal Prep For 4

Tiffany Lo
Tasty Team

One-pan Roasted Veggie Salad Bowl

Ingredients

for 4 servings

  • 1 medium sweet potato, peeled and cubed
  • 14 oz cauliflower florets (395 g)
  • 8 oz brussels sprouts (225 g), halved
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 5 oz mixed greens (140 g)

Nutrition Info

Powered by
    Calories 144
    Fat 10g
    Carbs 11g
    Fiber 4g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
  3. Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
  4. Bake for 25-30 minutes.
  5. Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
  6. Enjoy!

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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