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96% would make again

One-pan Roasted Veggie Salad Bowl

Tasty Team

One-pan Roasted Veggie Salad Bowl

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Ingredients

for 4 servings

  • 1 medium sweet potato, peeled and cubed
  • 14 oz cauliflower florets (395 g)
  • 8 oz brussels sprouts (225 g), halved
  • 3 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon garlic powder
  • 5 oz mixed greens (140 g)

Nutrition Info

Powered by
    Calories 144
    Fat 10g
    Carbs 11g
    Fiber 4g
    Sugar 3g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
  3. Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
  4. SCROLL FOR MORE CONTENT

  5. Bake for 25-30 minutes.
  6. Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
  7. Enjoy!
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