ADVERTISEMENT
Ingredients
for 4 servings
- 1 medium sweet potato, peeled and cubed
- 14 oz cauliflower florets (395 g)
- 8 oz brussels sprouts (225 g), halved
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 1 teaspoon garlic powder
- 5 oz mixed greens (140 g)
Nutrition Info
Powered by
- Calories 144
- Fat 10g
- Carbs 11g
- Fiber 4g
- Sugar 3g
- Protein 3g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Preheat oven to 400°F (200°C).
- Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
- Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
- Bake for 25-30 minutes.
- Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.
- Enjoy!
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.