One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty

Ingredients

for 2 servings

1 lb
shrimp, peeled and deveined (455 g)
1 teaspoon
salt
1 teaspoon
pepper
1 cup
broccoli, chopped (150 g)
1 cup
green beans (360 g)
1 cup
carrot, sliced (120 g)

Stir-Fry Sauce

½ cup
soy sauce (120 mL)
¼ cup
honey (85 g)
2 cloves garlic
1 teaspoon
ginger
1 tablespoon
sesame seed

Preparation

Under 30 min

Mix together all sauce ingredients in a small bowl.
Heat oil over a nonstick pan and add shrimp stirring until cooked.
Pour sauce in pan and stir to coat meat.
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
Cook until meat is cooked through and veggies are soft.
Serve over rice or alone.
Enjoy!

Tips

Julie Thigpen

I add a tablespoon of chili garlic sauce to make “spicy” shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews.
1 month ago Helpful (2)
Yueh Liu

If you don’t like too salty, reduce the soy sauce
1 month ago Helpful (1)
Brittany Peters

Needs a little spice and a little less sauce
1 month ago Helpful (0)

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