One-Pan Shrimp And Green Bean Stir-Fry
featured in One-Pan Stir-Fry 4 Ways
This easy and delicious stir-fry is packed with flavor and takes just one pan to make. Succulent shrimp and crisp green beans are cooked in a savory sauce and served over steaming rice.
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 2 servings
- neutral oil, as needed
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chopped broccoli (150 g)
- 1 cup green beans (360 g)
- 1 cup sliced carrots (120 g)
Stir-Fry Sauce
- ½ cup soy sauce (120 mL)
- ¼ cup honey (85 g)
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon sesame seeds
- cooked rice, for serving
Nutrition Info
- Calories 499
- Fat 20g
- Carbs 24g
- Fiber 6g
- Sugar 9g
- Protein 54g
Estimated values based on one serving size.
Preparation
- Make the stir-fry sauce: In a small bowl, mix together the soy sauce, honey, garlic, ginger, and sesame seeds.
- Heat a drizzle of oil in a nonstick pan over medium heat, then add the shrimp and stir until just pink on the outside.
- Pour the sauce into the pan and toss to coat the shrimp meat.
- Once the sauce is bubbling, add the broccoli, green beans, and carrots to the pan and stir again to coat. Cook until the vegetables are tender.
- Serve over rice or alone.
- Enjoy!
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