One-Pan Shrimp And Green Bean Stir-fry
by Alix Traeger • featured in One-Pan Stir-Fry 4 Ways
Under 30 min
Under 30 min
Ingredients
for 2 servings
-
1 lb shrimp, peeled and deveined (455 g) -
1 teaspoon salt -
1 teaspoon pepper -
1 cup broccoli, chopped (150 g) -
1 cup green beans (360 g) -
1 cup carrot, sliced (120 g)
Stir-Fry Sauce
-
½ cup soy sauce (120 mL) -
¼ cup honey (85 g) - 2 cloves garlic
-
1 teaspoon ginger -
1 tablespoon sesame seed
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Preparation
- Mix together all sauce ingredients in a small bowl.
- Heat oil over a nonstick pan and add shrimp stirring until cooked.
- Pour sauce in pan and stir to coat meat.
- Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
- Cook until meat is cooked through and veggies are soft.
- Serve over rice or alone.
- Enjoy!
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Tips
1 of
4
-
Julie Thigpen
I add a tablespoon of chili garlic sauce to make “spicy” shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews.
2018-06-19T05:08:18Z Helpful (8) -
melinda2211
Way too salty. Perhaps less soy sauce or a low sodium/light sauce...had to throw it out!
2018-11-10T20:37:35Z Helpful (6) -
becky531
Added some green peppers, zucchini, and sprouts. Used chicken instead of shrimp. Good stuff over brown rice!
2018-09-16T04:24:24Z Helpful (3) -
Yueh Liu
If you don’t like too salty, reduce the soy sauce
2018-07-11T05:52:37Z Helpful (3)
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