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93% would make again

One-Pan Shrimp And Green Bean Stir-fry

featured in One-Pan Stir-Fry 4 Ways

Alix Traeger
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 lb shrimp (455 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup broccoli (150 g), chopped
  • 1 cup green beans (360 g)
  • 1 cup carrot (120 g), sliced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

Powered by
    Calories 544
    Fat 7g
    Carbs 67g
    Fiber 8g
    Sugar 49g
    Protein 56g

Estimated values based on one serving size.

Preparation

  1. Mix together all sauce ingredients in a small bowl.
  2. Heat oil over a nonstick pan and add shrimp stirring until cooked.
  3. Pour sauce in pan and stir to coat meat.
  4. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  5. Cook until meat is cooked through and veggies are soft.
  6. Serve over rice or alone.
  7. Enjoy!

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