One Pan South Indian Chicken Semi Gravy
Community Member
April 28, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 ½ lb boneless chicken breast (650 g), cut into small pieces
- red onion, finely chopped
- 1 medium tomato, finely chopped
- 1 teaspoon ginger garlic paste
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon black pepper
- 2 teaspoons coriander powder
- 1 teaspoon garam masala powder
- ½ teaspoon cumin powder
- 1 teaspoon salt
- 1 strand curry leaves
- 2 tablespoons fresh mint leaf, loosely packed
- 2 tablespoons fresh cilantro, finely chopped
- ½ teaspoon lemon juice, freshly squeezed
- 2 tablespoons peanut oil, (Or any other prefered oil)
- ¼ cup water (60 mL)
Nutrition Info
- Calories 528
- Fat 23g
- Carbs 6g
- Fiber 2g
- Sugar 1g
- Protein 71g
Estimated values based on one serving size.
Preparation
- Heat the oil in a pan at medium heat. Then, add onions, curry leaves, cilantro, and mint. Saute on medium heat until golden brown.
- Once golden brown, add ginger garlic paste and saute until the raw smell goes away.
- Now add all the dry ingredients and stir together. Then, add the chopped tomatoes. Mix and cook uncovered for one minute.
- After that, add the chicken and lemon juice. Combine well.
- Add water. Cover for 8-10 minutes until chicken is cooked.
- Remove the lid and leave open for one minute. After one minute, the gravy should be thick in consistency.
- Adjust salt and garnish with coriander leaves.
- Serve warm alongside fresh rice or naan.
