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97% would make again

One-Pan Spicy Prawns and Rice

Ellie Holland
Tasty Team

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

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    Calories 414
    Fat 11g
    Carbs 54g
    Fiber 3g
    Sugar 6g
    Protein 22g

Estimated values based on one serving size.

Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. Pour in the water and simmer for 20 minutes.
  5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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