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97% would make again

One-Pan Spicy Prawns and Rice

This one-pan spicy prawns and rice recipe is perfect for a quick and easy dinner. Packed with flavor from spicy and garlicky chorizo, it's a delicious way to enjoy succulent prawns and fluffy rice all in one dish.

Tasty Team
May 05, 2023
One-Pan Spicy Prawns and Rice

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

  • Calories 249
  • Fat 11g
  • Carbs 18g
  • Fiber 4g
  • Sugar 7g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. Pour in the water and simmer for 20 minutes.
  5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  6. Enjoy!
One-Pan Spicy Prawns and Rice