97% would make again
One-Pan Spicy Prawns and Rice
featured in Rice In Everything!
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 1 onion
- 3 cloves garlic
- 1 red chili
- 1 red pepper, diced
- ¼ lb chorizo (100 g)
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups long grain rice (250 g)
- 1 ¾ cups water (400 mL)
- ⅔ cup pea (100 g)
- ⅓ lb prawn (150 g)
Nutrition Info
- Calories 249
- Fat 11g
- Carbs 18g
- Fiber 4g
- Sugar 7g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
Ingredients
for 4 servings
- 1 onion
- 3 cloves garlic
- 1 red chili
- 1 red pepper, diced
- ¼ lb chorizo (100 g)
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups long grain rice (250 g)
- 1 ¾ cups water (400 mL)
- ⅔ cup pea (100 g)
- ⅓ lb prawn (150 g)
Nutrition Info
- Calories 249
- Fat 11g
- Carbs 18g
- Fiber 4g
- Sugar 7g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Fry the onions, garlic, chilli, and red pepper with a little olive oil.
- Add the chorizo after a minute.
- Stir in the turmeric, salt, pepper, and long grain rice.
- Pour in the water and simmer for 20 minutes.
- Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
- Enjoy!
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