PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

97% would make again

One-Pan Spicy Prawns and Rice

Tasty Team

ADVERTISEMENT

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

Powered by
    Calories 376
    Fat 11g
    Carbs 45g
    Fiber 1g
    Sugar 1g
    Protein 21g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. SCROLL FOR MORE CONTENT

  5. Pour in the water and simmer for 20 minutes.
  6. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.