One-Pan Spicy Prawns and Rice
featured in Rice In Everything!
This one-pan spicy prawns and rice recipe is perfect for a quick and easy dinner. Packed with flavor from spicy and garlicky chorizo, it's a delicious way to enjoy succulent prawns and fluffy rice all in one dish.
Tasty Team
97% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red chile, sliced
- 1 red bell pepper, seeded and diced
- ¼ lb chorizo (100 g), sliced
- ½ teaspoon ground turmeric
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ¼ cups long grain rice (250 g)
- 1 ¾ cups water (400 mL)
- ⅔ cup peas (100 g)
- ⅓ lb prawns (150 g), peeled and deveined
Nutrition Info
- Calories 489
- Fat 18g
- Carbs 56g
- Fiber 4g
- Sugar 6g
- Protein 22g
Estimated values based on one serving size.
Preparation
- In a large pan, heat a drizzle of olive oil over medium-high heat. Add the onions, garlic, chile, and red pepper and sauté for about a minute, until starting to soften.
- Add the chorizo and continue to cook for another minute or two.
- Stir in the turmeric, salt, pepper, and rice.
- Pour in the water, then cover and simmer for 20 minutes, until the rice is tender and the water has been absorbed.
- Stir in the peas and prawns and cook until prawns are pink and no longer translucent, 3-4 minutes.
- Enjoy!
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