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97% would make again

One-Pan Spicy Prawns and Rice

Tasty Team
June 10, 2019

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

  • Calories 414
  • Fat 11g
  • Carbs 54g
  • Fiber 3g
  • Sugar 6g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. Pour in the water and simmer for 20 minutes.
  5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  6. Enjoy!

Ingredients

for 4 servings

  • 1 onion
  • 3 cloves garlic
  • 1 red chili
  • 1 red pepper, diced
  • ¼ lb chorizo (100 g)
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ¼ cups long grain rice (250 g)
  • 1 ¾ cups water (400 mL)
  • ⅔ cup pea (100 g)
  • ⅓ lb prawn (150 g)

Nutrition Info

  • Calories 414
  • Fat 11g
  • Carbs 54g
  • Fiber 3g
  • Sugar 6g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. Fry the onions, garlic, chilli, and red pepper with a little olive oil.
  2. Add the chorizo after a minute.
  3. Stir in the turmeric, salt, pepper, and long grain rice.
  4. Pour in the water and simmer for 20 minutes.
  5. Stir in the peas and prawns until prawns are pink and no longer translucent, about 3-4 minutes.
  6. Enjoy!

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