ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

93% would make again

One-Pot Basil Pasta

Under 30 minutes

Under 30 minutes


for 2 servings

  • ¼ onion, finely chopped
  • 2 cloves garlic, crushed
  • ½ cup baby plum tomato (100 g), halved or regular tomatoes chopped into small bits
  • ⅓ cup fresh basil (15 g), chopped, plus a few sprigs to decorate
  • ⅓ cup fresh parsley (15 g), chopped
  • 5 oz linguine (150 g), or spaghetti
  • salt, to taste
  • pepper, to taste
  • 1 pinch crushed chillies
  • 2 tablespoons olive oil
  • 2 ½ cups cold water (600 mL)
  • parmesan cheese, to garnish

Nutrition Info

    Calories 485
    Fat 19g
    Carbs 72g
    Fiber 10g
    Sugar 7g
    Protein 13g

Estimated values based on one serving size.


  1. Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
  2. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
  3. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.