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94% would make again

One-Pot Basil Pasta

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • ¼ onion, finely chopped
  • 2 cloves garlic, crushed
  • ½ cup baby plum tomato (100 g), halved or regular tomatoes chopped into small bits
  • ⅓ cup fresh basil (15 g), chopped, plus a few sprigs to decorate
  • ⅓ cup fresh parsley (15 g), chopped
  • 5 oz linguine (150 g), or spaghetti
  • salt, to taste
  • pepper, to taste
  • 1 pinch crushed chillies
  • 2 tablespoons olive oil
  • 2 ½ cups cold water (600 mL)
  • parmesan cheese, to garnish

Nutrition Info

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    Calories 482
    Fat 19g
    Carbs 71g
    Fiber 10g
    Sugar 6g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
  2. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
  3. Enjoy!
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