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One-Pot Chicken Alfredo

This one-pot chicken Alfredo is an easy and satisfying meal that's perfect for busy weeknights. Juicy chicken breasts are cooked with garlic and onion, then simmered in a creamy homemade Alfredo sauce and served over penne pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and delicious dinner.

98% would make again

Under 30 minutes

One-Pot Chicken Alfredo

Under 30 minutes


for 4 servings

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz chicken broth (395 mL)
  • 1 cup heavy cream (235 mL)
  • ½ lb penne pasta (227 g), uncooked
  • 1 ½ cups grated parmesan cheese (165 g)
  • parsley, optional, for garnish

Nutrition Info

  • Calories 984
  • Fat 62g
  • Carbs 69g
  • Fiber 1g
  • Sugar 8g
  • Protein 41g

Estimated values based on one serving size.


  1. In a pot, heat the oil and brown the chicken.
  2. Add garlic, and sauté for about a minute.
  3. Add broth, cream, and pasta, and bring to a boil.
  4. Cover and reduce the heat to a simmer for 15-20 min.
  5. Turn off heat and stir in parmesan cheese.
  6. Top with parsley if desired.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
One-Pot Chicken Alfredo