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98% would make again

One-Pot Chicken Alfredo

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz chicken broth (395 mL)
  • 1 cup heavy cream (235 mL)
  • ½ lb penne pasta (227 g), uncooked
  • 1 ½ cups grated parmesan cheese (165 g)
  • parsley, optional, for garnish

Nutrition Info

  • Calories 984
  • Fat 62g
  • Carbs 69g
  • Fiber 1g
  • Sugar 8g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. In a pot, heat the oil and brown the chicken.
  2. Add garlic, and sauté for about a minute.
  3. Add broth, cream, and pasta, and bring to a boil.
  4. Cover and reduce the heat to a simmer for 15-20 min.
  5. Turn off heat and stir in parmesan cheese.
  6. Top with parsley if desired.
  7. Enjoy!

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz chicken broth (395 mL)
  • 1 cup heavy cream (235 mL)
  • ½ lb penne pasta (227 g), uncooked
  • 1 ½ cups grated parmesan cheese (165 g)
  • parsley, optional, for garnish

Nutrition Info

  • Calories 984
  • Fat 62g
  • Carbs 69g
  • Fiber 1g
  • Sugar 8g
  • Protein 41g

Estimated values based on one serving size.

Preparation

  1. In a pot, heat the oil and brown the chicken.
  2. Add garlic, and sauté for about a minute.
  3. Add broth, cream, and pasta, and bring to a boil.
  4. Cover and reduce the heat to a simmer for 15-20 min.
  5. Turn off heat and stir in parmesan cheese.
  6. Top with parsley if desired.
  7. Enjoy!

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