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98% would make again

One-Pot Chicken Alfredo

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz chicken broth (395 mL)
  • 1 cup heavy cream (235 mL)
  • ½ lb penne pasta (227 g), uncooked
  • 1 ½ cups grated parmesan cheese (165 g)
  • parsley, optional, for garnish

Nutrition Info

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    Calories 984
    Fat 62g
    Carbs 69g
    Fiber 1g
    Sugar 8g
    Protein 41g

Estimated values based on one serving size.

Preparation

  1. In a pot, heat the oil and brown the chicken.
  2. Add garlic, and sauté for about a minute.
  3. Add broth, cream, and pasta, and bring to a boil.
  4. Cover and reduce the heat to a simmer for 15-20 min.
  5. Turn off heat and stir in parmesan cheese.
  6. Top with parsley if desired.
  7. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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