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86% would make again

One-Pot Creamy Chicken and Broccoli Pasta

by Camille Bergerson


for 4 servings

  • 1 tablespoon oil
  • 1 ½ lb chicken breast (680 g), cubed
  • 1 teaspoon seasoned salt, divided
  • pepper, to taste
  • 1 small onion, sliced
  • 1 medium head broccoli
  • 6 cups milk (1.4 L)
  • 1 lb bowtie pasta (455 g)
  • 1 cup shredded parmesan cheese (110 g)
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

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    Calories 1032
    Fat 29g
    Carbs 109g
    Fiber 5g
    Sugar 22g
    Protein 79g

Estimated values based on one serving size.


  1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  2. Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
  3. Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
  4. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
  5. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  6. Add in Parmesan and mozzarella. Stir until cheese is melted.
  7. Stir in chicken until well incorporated.
  8. Enjoy!