ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
MealDinnerChickenPastaHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanMeal PrepStove TopWeeknightEasyComfort Food

One-Pot Fiery Chicken & Vegetables Pasta

Get ready for a one-pot wonder that's loaded with flavor and spice! Perfectly cooked chicken, tender vegetables, and al dente pasta are simmered in a fiery tomato sauce, making for a meal that's as easy to make as it is delicious to eat.

Gwenaelle Le Cochennec
Tasty Team
May 04, 2023
92% would make again
Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

One-Pot Fiery Chicken & Vegetables Pasta

Inspired by tasty.co

Total Time

45 minutes

45 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 2 servings

  • 1 tablespoon cooking oil
  • 2 chicken breasts, sliced into strips
  • 2 tablespoons Tasty™ Fiery seasoning mix
  • ½ yellow bell pepper, seeded and sliced
  • ½ orange bell pepper, seeded and sliced
  • ½ medium red onion, sliced
  • 1 ½ cups fresh spinach (60 g)
  • 3 cups whole milk (720 mL)
  • ½ lb rotini pasta (225 g)
  • ½ cup mozzarella cheese (50 g), shredded
  • ¼ cup parmesan cheese (25 g), shredded

Nutrition Info

  • Calories 1097
  • Fat 31g
  • Carbs 114g
  • Fiber 5g
  • Sugar 27g
  • Protein 87g

Estimated values based on one serving size.

Preparation

  1. Heat the oil in a large pot over high heat. Add chicken and 2 tablespoons Tasty™ Fiery Seasoning Mix and stir to coat. Cook until the chicken is no longer pink, 5–6 minutes, then remove from the pot.
  2. Add the yellow and orange bell peppers, and red onion to the pot and toss well to combine. Cook until the onion is translucent, 5–7 minutes.
  3. Return the chicken to the pot with the milk and pasta. Be sure to stir occasionally to prevent the pasta from sticking together. Cook for about 20 minutes, until the pasta is al dente and the liquid has reduced to a thick sauce that coats the pasta.
  4. Add the spinach, mozzarella, and parmesan cheeses and stir until melted.
  5. Serve warm.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

One-Pot Fiery Chicken & Vegetables Pasta

Inspired by tasty.co