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One-Pot Ground Beef Stroganoff

An easy and hearty meal that can be made in just one pot, with ground beef, mushrooms, egg noodles, and a creamy sauce flavored with sour cream and herbs.

95% would make again

Under 30 minutes

One-Pot Ground Beef Stroganoff

Under 30 minutes


for 4 servings

  • 2 tablespoons olive oil
  • 2 cups mushrooms (150 g), sliced
  • ½ cup onion (75 g)
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 2 teaspoons paprika
  • 4 cups beef stock (945 mL)
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream (115 g)
  • 1 tablespoon cornstarch slurry
  • fresh parsley, for garnish
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 495
  • Fat 27g
  • Carbs 23g
  • Fiber 1g
  • Sugar 3g
  • Protein 34g

Estimated values based on one serving size.


  1. In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  2. Add the onions and garlic. Cook until onions are translucent.
  3. Add the ground beef and cook until brown. Stir in the paprika.
  4. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  5. Add the sour cream and cornstarch slurry. Stir until thickened.
  6. Serve and garnish with parsley.
  7. Enjoy!
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One-Pot Ground Beef Stroganoff