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95% would make again

One-Pot Ground Beef Stroganoff

Ingredients

for 4 servings

  • 2 tablespoons olive oil
  • 2 cups mushrooms (150 g), sliced
  • ½ cup onion (75 g)
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 2 teaspoons paprika
  • 4 cups beef stock (945 mL)
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream (115 g)
  • 1 tablespoon cornstarch slurry
  • fresh parsley, for garnish
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 990
  • Fat 39g
  • Carbs 102g
  • Fiber 3g
  • Sugar 16g
  • Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  2. Add the onions and garlic. Cook until onions are translucent.
  3. Add the ground beef and cook until brown. Stir in the paprika.
  4. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  5. Add the sour cream and cornstarch slurry. Stir until thickened.
  6. Serve and garnish with parsley.
  7. Enjoy!

Ingredients

for 4 servings

  • 2 tablespoons olive oil
  • 2 cups mushrooms (150 g), sliced
  • ½ cup onion (75 g)
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 2 teaspoons paprika
  • 4 cups beef stock (945 mL)
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream (115 g)
  • 1 tablespoon cornstarch slurry
  • fresh parsley, for garnish
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 990
  • Fat 39g
  • Carbs 102g
  • Fiber 3g
  • Sugar 16g
  • Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  2. Add the onions and garlic. Cook until onions are translucent.
  3. Add the ground beef and cook until brown. Stir in the paprika.
  4. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  5. Add the sour cream and cornstarch slurry. Stir until thickened.
  6. Serve and garnish with parsley.
  7. Enjoy!

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