Ingredients
for 4 servings
-
2 tablespoons olive oil - 2 cloves garlic, chopped
- ½ onion, chopped
- 6 hot dog sausages, chopped
- 4 tomatoes, chopped
-
½ tablespoon sugar -
1 teaspoon salt -
½ teaspoon pepper -
7 oz heavy milk (207 mL) -
½ lb penne pasta, raw -
16 oz water (472 mL) -
2 tablespoons green onion, chopped - parmesan cheese
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Preparation
- In a big pot, add the olive oil, the garlic, the onion and mix it well.
- Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
- Add the seasoning: sugar, salt and pepper. Mix it well.
- Add the heavy milk and mix it.
- Add the raw penne pasta, the water and mix it well.
- Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
- Turn off the heat, add the green onions, mix it and close the pan lid.
- Wait 5 minutes with the pan closed before serving.
- Serve with parmesan cheese to taste.
- Enjoy!
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Tips
1 of
9
-
Ally Greathouse
Use Hillshire sausage instead of hotdogs and beef broth instead of water.
2018-07-14T15:00:27Z Helpful (16) -
naomiveda
I didn’t use heavy cream, so I replace the heavy cream and water with whole milk. It all set in about 8 mins (instead of 15mins)
2018-07-17T09:22:14Z Helpful (11) -
Emma Lotz
Didn’t have tomatoes on hand, but added broccoli and extra cheese... always extra cheese...
2018-08-28T19:08:22Z Helpful (9) -
sofiagaona
I added some asparagus
2018-07-19T18:49:02Z Helpful (9)
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