One-Pot Pork Ratatouille
featured in 6 Warm And Hearty Ratatouille Recipes
Experience the magic of one-pot cooking with this scrumptious Pork Ratatouille that's bursting with flavor. This hearty dish combines tender pork, fresh veggies, and aromatic herbs for a meal that's sure to impress your taste buds.
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 slices pork loin
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 eggplants, diced
- ½ onion, diced
- 2 tomatoes, diced
- ¼ cauliflower
- ¼ cup red bell pepper (25 g), diced
- ¼ cup yellow bell pepper (25 g), diced
- ½ cup white wine (120 mL)
- ½ teaspoon salt
- ½ teaspoon pepper
- fresh parsley, minced
Nutrition Info
- Calories 481
- Fat 16g
- Carbs 68g
- Fiber 16g
- Sugar 25g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Season the pork chops on both sides with salt and pepper.
- Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
- Add olive oil and garlic. Stir until fragrant.
- Combine eggplant, onion, tomato, cauliflower, and bell peppers.
- Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
- Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
- Garnish with parsley.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.