PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

85% would make again

One-Pot Pork Ratatouille

Tasty Team

Ingredients

for 2 servings

  • 2 slices pork loin
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 eggplants, diced
  • ½ onion, diced
  • 2 tomatoes, diced
  • ¼ cauliflower
  • ¼ cup red bell pepper (25 g), diced
  • ¼ cup yellow bell pepper (25 g), diced
  • ½ cup white wine (120 mL)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • fresh parsley, minced

Nutrition Info

Powered by
    Calories 576
    Fat 24g
    Carbs 71g
    Fiber 18g
    Sugar 27g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. Season the pork chops on both sides with salt and pepper.
  2. Pour olive oil into pan, then fry pork chops on both sides until cooked through. Set aside.
  3. Add olive oil and garlic. Stir until fragrant.
  4. Combine eggplant, onion, tomato, cauliflower, and bell peppers.
  5. Add white wine, salt, and pepper. Bring to a boil. Simmer 10 minutes (or until the vegetables become soft) on low heat.
  6. Add the pork chops on the top of the vegetable mixture. Cook for 5 minutes.
  7. Garnish with parsley.
  8. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe