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98% would make again

One-Pot Sausage And Peppers Pasta

featured in 6 Unforgettable Pasta Recipes In Red Sauce

Andrew Ilnyckyj
Tasty Team

Ingredients

for 4 servings

  • 1 lb farfalle pasta (455 g), or any short pasta
  • 1 tablespoon olive oil
  • 3 hot italian sausages
  • 3 sweet italian sausages
  • 1 red bell pepper, large, diced
  • 1 green bell pepper, large, diced
  • 1 yellow bell pepper, large, diced
  • ½ white onion, sliced
  • 2 cloves garlic, sliced
  • 28 oz diced tomato (795 g)
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black ground pepper

Nutrition Info

Powered by
    Calories 901
    Fat 35g
    Carbs 110g
    Fiber 9g
    Sugar 17g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  4. Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  7. Simmer about 10 minutes.
  8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  9. Serve with grated parmesan.
  10. Enjoy!

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