Ingredients
for 4 servings
-
1 lb farfalle pasta, or any short pasta (455 g) -
1 tablespoon olive oil - 3 hot italian sausages
- 3 sweet italian sausages
- 1 red bell pepper, large, diced
- 1 green bell pepper, large, diced
- 1 yellow bell pepper, large, diced
- ½ white onion, sliced
- 2 cloves garlic, sliced
-
28 oz diced tomato (795 g) -
1 teaspoon oregano -
1 teaspoon salt -
1 teaspoon black ground pepper
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Preparation
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
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Tips
1 of
8
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jstjbby
I added Cajun seasoning for spicy kick and butter when cooking veggies to thicken sauce 🤤
5 months ago Helpful (10) -
everlypompa
Huge recommendation is to make sure you know how much pasta you’re cooking. I bought the regular 1 pound box from the store and used 3/4 of the box–there was way too much pasta. Other than that it was super good!
4 months ago Helpful (4) -
Quovadis Newson
Made this with my daughter and it came out great. Next time we make it I will add some spicy seasoning to give it a kick. Other than that my family loved it. We also added a little Parmesan on top.
3 months ago Helpful (3) -
Lexie Lamb
Did it without meat and it's still so good!!
5 months ago Helpful (3)
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