One-Pot Sausage And Peppers Pasta Recipe by Tasty

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Ingredients

for 4 servings

1 lb
farfalle pasta, or any short pasta (455 g)
1 tablespoon
olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz
diced tomato (795 g)
1 teaspoon
oregano
1 teaspoon
salt
1 teaspoon
black ground pepper

Preparation

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Tips

1 of 3

jstjbby

I added Cajun seasoning for spicy kick and butter when cooking veggies to thicken sauce 🤤
1 month ago Helpful (3)
tjaydube8

A lot of mutha effin peppers....
14 days ago Helpful (1)
amateurminute

I'd sub something with flavor for some of the heat. Give the onion time to cook down.
1 month ago Helpful (1)
Lexie Lamb

Did it without meat and it's still so good!!
1 month ago Helpful (1)

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