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One-Pot Shrimp Lo Mein

Community Member
June 22, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
One-Pot Shrimp Lo Mein

Ingredients

for 4 servings

  • 8 oz spaghetti (225 g)
  • 3 tablespoons canola oil
  • ½ cup soy sauce (120 mL)
  • 2 tablespoons cane sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh chili paste, (Sambal Oelek)
  • 1 cup cabbage (100 g), shredded
  • 1 cup carrot (150 g), shredded
  • 2 cups white mushroom (300 g), sliced
  • 1 cup onion (150 g), sliced
  • 2 stalks green onion, sliced
  • 5 cloves garlic, minced
  • 12 oz extra large shrimp (350 g)

Nutrition Info

  • Calories 489
  • Fat 12g
  • Carbs 64g
  • Fiber 5g
  • Sugar 13g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
  2. Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
  3. Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.
  4. Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
  5. Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
  6. Toss in the cooked spaghetti and mix evenly.
  7. Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
  8. Sprinkle green onions on top and serve while hot.

Ingredients

for 4 servings

  • 8 oz spaghetti (225 g)
  • 3 tablespoons canola oil
  • ½ cup soy sauce (120 mL)
  • 2 tablespoons cane sugar
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh chili paste, (Sambal Oelek)
  • 1 cup cabbage (100 g), shredded
  • 1 cup carrot (150 g), shredded
  • 2 cups white mushroom (300 g), sliced
  • 1 cup onion (150 g), sliced
  • 2 stalks green onion, sliced
  • 5 cloves garlic, minced
  • 12 oz extra large shrimp (350 g)

Nutrition Info

  • Calories 489
  • Fat 12g
  • Carbs 64g
  • Fiber 5g
  • Sugar 13g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
  2. Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
  3. Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.
  4. Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
  5. Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
  6. Toss in the cooked spaghetti and mix evenly.
  7. Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
  8. Sprinkle green onions on top and serve while hot.

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