One-Pot Shrimp Lo Mein
Community Member
June 22, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 4 servings
- 8 oz spaghetti (225 g)
- 3 tablespoons canola oil
- ½ cup soy sauce (120 mL)
- 2 tablespoons cane sugar
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh chili paste, (Sambal Oelek)
- 1 cup cabbage (100 g), shredded
- 1 cup carrot (150 g), shredded
- 2 cups white mushroom (300 g), sliced
- 1 cup onion (150 g), sliced
- 2 stalks green onion, sliced
- 5 cloves garlic, minced
- 12 oz extra large shrimp (350 g)
Nutrition Info
- Calories 489
- Fat 12g
- Carbs 64g
- Fiber 5g
- Sugar 13g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
- Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
- Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.
- Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
- Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
- Toss in the cooked spaghetti and mix evenly.
- Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
- Sprinkle green onions on top and serve while hot.