One Pot Taco Soup
This hearty one-pot taco soup is packed with ground beef, beans, corn, tomatoes, and taco seasoning. Top it off with cheese, avocado, and sour cream for a comforting and delicious meal.
Community Member
98% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 lb ground beef (455 g)
- 1 onion, sliced
- 1 green pepper, sliced
- 6 cloves garlic, fresh minced
- 1 can crushed tomato
- 1 can black beans, undrained
- 1 cup corn (175 g)
- ⅛ teaspoon black pepper
- 1 cup water (240 mL)
- 3 tablespoons taco seasoning, or you can use 1 pack of taco seasoning
- sour cream
- shredded cheddar cheese
Nutrition Info
- Calories 510
- Fat 20g
- Carbs 42g
- Fiber 11g
- Sugar 9g
- Protein 40g
Estimated values based on one serving size.
Preparation
- Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
- Add minced garlic to the pan and cook for about 2 minutes.
- Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
- Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
- Serve warm, topped with sour cream and shredded cheese.
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
