One-Tray Alfredo Pasta
featured in One-Tray Pasta Bake Meal Prep
Rich and indulgent, this pasta dish is perfect for anyone who loves creamy sauces. Cooked pasta is tossed with chicken, broccoli, and a creamy Alfredo sauce, then baked in the oven until bubbly and golden.
Tasty Team
94% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups pasta (200 g), cooked al dente
- ½ cup carrot (60 g), sliced
- ½ cup broccoli (75 g)
- ¾ cup alfredo sauce (180 mL), from the jar is fine
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 376
- Fat 14g
- Carbs 58g
- Fiber 1g
- Sugar 3g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Preheat oven to 400ºF (200ºC).
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
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