ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

One-Tray Alfredo Pasta

Rich and indulgent, this pasta dish is perfect for anyone who loves creamy sauces. Cooked pasta is tossed with chicken, broccoli, and a creamy Alfredo sauce, then baked in the oven until bubbly and golden.

Tasty Team
94% would make again

Under 30 minutes

One-Tray Alfredo Pasta

Under 30 minutes


for 2 servings

  • 2 cups pasta (200 g), cooked al dente
  • ½ cup carrot (60 g), sliced
  • ½ cup broccoli (75 g)
  • ¾ cup alfredo sauce (180 mL), from the jar is fine
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 376
  • Fat 14g
  • Carbs 58g
  • Fiber 1g
  • Sugar 3g
  • Protein 14g

Estimated values based on one serving size.


  1. Take two sheets of aluminum foil, about 12x12-inch (30x30 cm) and stack them on top of each other.
  2. Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  3. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  4. Preheat oven to 400ºF (200ºC).
  5. Add all of the ingredients to one of the foil boats, then stir.
  6. Bake for 12 minutes.
  7. Allow to cool for 10 minutes.
  8. Eat or pack into tupperware and refrigerate 3-5 days.
  9. Enjoy!
  10. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
One-Tray Alfredo Pasta