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One-Tray Caprese Pasta

Fresh and flavorful, this pasta dish is a summer favorite. Cooked pasta is tossed with cherry tomatoes, mozzarella cheese, and fresh basil, then baked in the oven until bubbly and delicious.

Tasty Team
95% would make again

Under 30 minutes

One-Tray Caprese Pasta

Under 30 minutes


for 2 servings

  • 2 cups pasta (400 g), cooked al dente
  • ¾ cup onion (115 g), chopped
  • 1 cup marinara sauce (260 g)
  • ⅓ cup fresh basil (15 g), chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • mozzarella cheese, optional

Nutrition Info

  • Calories 673
  • Fat 2g
  • Carbs 137g
  • Fiber 8g
  • Sugar 11g
  • Protein 23g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
  3. Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  4. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  5. Add all of the ingredients to one of the foil boats, then stir.
  6. Bake for 12 minutes.
  7. Allow to cool for 10 minutes.
  8. Eat or pack into tupperware and refrigerate 3-5 days.
  9. Enjoy!
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One-Tray Caprese Pasta