One-Tray Caprese Pasta
featured in One-Tray Pasta Bake Meal Prep
Fresh and flavorful, this pasta dish is a summer favorite. Cooked pasta is tossed with cherry tomatoes, mozzarella cheese, and fresh basil, then baked in the oven until bubbly and delicious.
Tasty Team
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups pasta (400 g), cooked al dente
- ¾ cup onion (115 g), chopped
- 1 cup marinara sauce (260 g)
- ⅓ cup fresh basil (15 g), chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- mozzarella cheese, optional
Nutrition Info
- Calories 673
- Fat 2g
- Carbs 137g
- Fiber 8g
- Sugar 11g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
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