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Onion Chutney

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Onion Chutney

Ingredients

for 3 servings

  • oil, to taste
  • 1 teaspoon channa dal
  • 2 red chiles
  • 2 cloves garlic
  • ginger, small bit
  • 1 large onion, chopped
  • salt, to taste
  • 1 teaspoon aamchur powder, or small bit of tamarind
  • water, as needed

Nutrition Info

Shop ingredients with
    Calories 113
    Fat 9g
    Carbs 7g
    Fiber 1g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
  2. Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
  3. Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
  4. Enjoy!
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