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Onion Chutney

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This recipe was submitted by a Tasty Community Member, and hasnโ€™t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Onion Chutney

Ingredients

for 3 servings

  • oil, to taste
  • 1 teaspoon channa dal
  • 2 red chiles
  • 2 cloves garlic
  • ginger, small bit
  • 1 large onion, chopped
  • salt, to taste
  • 1 teaspoon aamchur powder, or small bit of tamarind
  • water, as needed

Nutrition Info

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    Calories 113
    Fat 9g
    Carbs 7g
    Fiber 1g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
  2. Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
  3. Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
  4. Enjoy!

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