Ingredients
for 2 servings
- 1 egg
-
1 teaspoon white pepper -
1 ½ teaspoons salt - 2 chicken breasts, cubed
-
½ cup cornstarch (65 g) -
¼ cup flour (30 g) - vegetable oil, for frying
-
1 tablespoon oil -
2 teaspoons garlic, minced -
1 tablespoon ginger, minced -
½ teaspoon chili flakes -
1 tablespoon rice wine -
1 ½ tablespoons soy sauce -
5 tablespoons vinegar -
1 ½ tablespoons water -
3 ½ tablespoons sugar -
1 tablespoon orange zest - scallions, chopped, for garnish
Cornstarch Slurry
-
1 tablespoon cornstarch -
1 tablespoon water
Nutrition Info
Shop ingredients with-
Calories
689
-
Fat
26g
-
Carbs
60g
-
Fiber
1g
-
Sugar
17g
-
Protein
49g
Estimated values based on one serving size.
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Preparation
- Combine the egg, white pepper and salt in a mixing bowl. Add the cubed chicken breast, make sure it’s coated with the egg mixture.
- In another bowl, combine corn starch and flour. Add the coated chicken to the flour mixture. Stir to coat.
- Working in batches, fry the coated chicken until golden and done. Remove with a slotted spoon and set aside.
- In a large pan or wok, add oil, garlic, ginger and red chili flakes. Stir fry until fragrant.
- Add rice wine and stir for a few seconds. Proceed to add all of the other sauce ingredients, including soy sauce, vinegar, water, sugar and orange zest.
- Add the fried chicken. Stir to coat in sauce. Thicken the sauce with the cornstarch slurry.
- Garnish with chopped scallions and serve with rice.
- Enjoy!
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Tips
-
Deena Ziadeh
If you want to double or triple this recipe, I would put the flour and cornstarch in a big ziplock bag with the chicken and coat it that way. It takes to long to coat it in batches in a bowl.
2018-06-14T22:49:42Z Helpful (18) -
ahalevy
For those of you who are into saucy Chinese food (like I am) double the sauce ingredients of the recipe!
2018-09-23T00:25:18Z Helpful (10) -
Kelvin Hart
I made twice the sauce recipe as suggested, but ended up with extra sauce, so I will be making more chicken tomorrow. I substituted orange juice for the water, used half white vinegar and half rice vinegar, and added an extra tablespoon of garlic. I suggest smaller pieces of chicken. I didn’t have hoisin sauce or rice wine, but it still came out great!
2019-01-24T08:47:29Z Helpful (6) -
cookiesmaster
It was délicieuse. Vers Tasty you can add limon
2018-07-27T13:57:02Z Helpful (6)
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