Orange Marmalade Christmas Brownie
Community Member
December 14, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 9 servings
- ½ cup butter (150 g)
- 1 ½ cups dark chocolate (350 g)
- 4 tablespoons orange marmalade
- 4 tablespoons malt extract
- 4 tablespoons molasses
- ½ cup honey (100 mL)
- ½ cup golden syrup (100 mL)
- 1 cup dark brown sugar (150 g)
- 4 large eggs
- 1 cup plain flour (125 g)
Topping (Optional):
- 1 orange, for topping
- ½ cup unsalted butter (100 g)
- ½ cup raw aniseed stars (50 g)
Nutrition Info
- Calories 601
- Fat 30g
- Carbs 81g
- Fiber 2g
- Sugar 63g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat an oven to 160*C
- For the topping, slice the orange into thin circular pieces, then halve. In a pot, melt 100g butter and toss orange slices and aniseed stars in melted butter, cooking for 5-8 minutes. Set aside on a paper towel to drain.
- For the brownie, melt the butter, dark chocolate, orange marmalade, malt extract, molasses, honey, golden syrup and brown sugar together in a pot. Stir until a smooth melted liquid is formed.
- Remove from heat and let cool for 10-15 mins. Add the eggs one at a time, stirring quickly after each egg. Then, add flour and stir quickly.
- Pour batter into a greased baking tin and top with prepared orange slices and aniseed topping.
- Bake for 40-45 minutes, then cool on a wire rack.
- Serve warm.
